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These EOs are primarily composed of monoterpenes (e.g., limonene), sesquiterpene hydrocarbons, and oxygenated derivatives, which exhibit anti\u2010inflammatory, antioxidant, antibacterial, antineoplastic, and insecticidal activities. Principal extraction methods include cold pressing (CP), solvent extraction, distillation, ultrasound\u2010assisted extraction (UAE), microwave\u2010assisted extraction (MAE), and supercritical fluid extraction (SFE). Due to the increasing prevalence of adulteration and pesticide residues, robust analytical methods for their detection are required. This review addresses the major chemical components, common extraction techniques, and biological activities of\n                    <jats:italic>Citrus<\/jats:italic>\n                    EOs. Analytical approaches for identifying adulterants and pesticide residues are also examined. Particular attention is given to furocoumarin\u2010induced photosensitivity, a critical safety concern. Addressing these issues is essential to provide a scientific basis for the rational and expanded application of\n                    <jats:italic>Citrus<\/jats:italic>\n                    EOs in food science, material engineering, and related fields.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.71305","type":"journal-article","created":{"date-parts":[[2026,5,9]],"date-time":"2026-05-09T19:11:03Z","timestamp":1778353863000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["<i>Citrus<\/i>\n                    Essential Oils: A Review of Chemical Composition, Bioactivity, Safe Use, and Potential Applications"],"prefix":"10.1002","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-8307-0938","authenticated-orcid":false,"given":"Yin","family":"Zhang","sequence":"first","affiliation":[{"name":"School of Light Industry Science and Engineering Beijing Technology and Business University  Beijing 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