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Recently, we decided to investigate the intestinal microbiota of the larva stage of this butterfly, in order to figure out how these microorganisms interact with each other. In the present study, during one of these microorganisms isolation it was obtained the fungus\n                    <jats:italic>Epicoccum<\/jats:italic>\n                    sp. along with five bacteria. Studies toward the discover of natural substances produced by this\n                    <jats:italic>Epicoccum<\/jats:italic>\n                    using mass spectrometry (MS\/MS, molecular network by GNPS) and NMR spectroscopy of isolated compounds, resulted in the annotation and identification of 11 compounds belonging to the anthraquinone class of natural products. The major isolated anthraquinones were paquibasin (\n                    <jats:bold>1<\/jats:bold>\n                    ), chrysophanol (\n                    <jats:bold>2<\/jats:bold>\n                    ), paquibasic acid (\n                    <jats:bold>3<\/jats:bold>\n                    ), and phomarin (\n                    <jats:bold>4<\/jats:bold>\n                    ), two of which (\n                    <jats:bold>1<\/jats:bold>\n                    and\n                    <jats:bold>2<\/jats:bold>\n                    ) were tested for their activity against five putatively\n                    <jats:italic>Bacillus<\/jats:italic>\n                    bacterial strains (L\u2010409, L\u2010410, L\u2010411, 412, and L\u2010414) which were co\u2010isolated with the fungus\n                    <jats:italic>Epicoccum<\/jats:italic>\n                    , being three bacteria susceptible, with compounds\n                    <jats:bold>1<\/jats:bold>\n                    and\n                    <jats:bold>2<\/jats:bold>\n                    shown to be the greater inhibitors, c.a. 30% of the amoxicillin potency.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.71431","type":"journal-article","created":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T06:06:22Z","timestamp":1781849182000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Anthraquinones From\n                    <i>Epicoccum<\/i>\n                    sp., a Fungus Isolated From Gut of\n                    <i>Dione juno<\/i>\n                    That Feeds on\n                    <i>Passifloras<\/i>"],"prefix":"10.1002","volume":"23","author":[{"given":"Jessica Teixeira","family":"Dias","sequence":"first","affiliation":[{"name":"LaBioMMi Department of Chemistry Federal University of S\u00e3o Carlos  S\u00e3o Carlos S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5814-3624","authenticated-orcid":false,"given":"Alef dos","family":"Santos","sequence":"additional","affiliation":[{"name":"LaBioMMi Department of Chemistry Federal University of S\u00e3o Carlos  S\u00e3o Carlos S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mauricio Augusto P. 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