{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,30]],"date-time":"2026-08-30T18:24:03Z","timestamp":1788114243405,"version":"build-2803163510"},"reference-count":47,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,7,27]],"date-time":"2026-07-27T00:00:00Z","timestamp":1785110400000},"content-version":"vor","delay-in-days":26,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp; Biodiversity"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Persimmon (\n                    <jats:italic>Diospyros kaki<\/jats:italic>\n                    L.) processing generates substantial quantitiesof underutilized by\u2010products despite their richness in bioactive compounds. This study evaluated the phenolic content, antioxidant potential, and phytochemical composition of four tissues (calyx, rind, pulp, inner pulp) from two non\u2010astringent cultivars, namely, Fuyu and Jiro. Phenolic estimation (TPC, TFC, and TTC) and seven antioxidant assays (DPPH, ABTS\n                    <jats:sup>+<\/jats:sup>\n                    , \u00b7OH\u2010RSA, FRAP, RPA, TAC, and FICA) revealed strong tissue\u2010specific variation. Calyx tissues displayed the highest phenolic concentrations and antioxidant activities, with Fuyu calyx showing the greatest TPC (38.98\u00a0mg GAE\/g DW) and TTC (46.32\u00a0mg CE\/g). Edible tissues exhibited substantially lower values, consistent with tannin insolubilization during ripening. Pearson's correlations showed strong associations between TPC\/TFC and all antioxidant assays (\n                    <jats:italic>r<\/jats:italic>\n                    = 0.985\u22120.999), except FICA, which demonstrated weak negative correlations, highlighting method limitations for metal\u2010chelating evaluation in persimmon matrices. LC\u2010ESI\u2010QTOF\u2010MS\/MS profiling identified 95 phenolic compounds across samples, including hydroxybenzoic acids, hydroxycinnamic acids, flavonoids, lignans, and stilbenes, with calyx tissues containing the greatest diversity. HPLC\u2010DAD quantification confirmed gallic acid, catechin hydrate, and sinapic acid as key compounds, detected in Fuyu calyx. Overall, persimmon calyx represents a potent source of antioxidant phenolics with strong potential for valorization in functional food and nutraceutical applications.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.71492","type":"journal-article","created":{"date-parts":[[2026,7,27]],"date-time":"2026-07-27T18:47:56Z","timestamp":1785178076000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Comprehensive Phenolic Profiling and Antioxidant Evaluation of Calyx, Rind, and Edible Tissues From Non\u2010Astringent Persimmons (\n                    <i>Diospyros kaki<\/i>\n                    )"],"prefix":"10.1002","volume":"23","author":[{"given":"Huiwen","family":"Wang","sequence":"first","affiliation":[{"name":"School of Agriculture Faculty of Science The University of Melbourne, Food and Ecosystem Science  Parkville Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad Sajid","family":"Arshad","sequence":"additional","affiliation":[{"name":"School of Agriculture Faculty of Science The University of Melbourne, Food and Ecosystem Science  Parkville Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ayesha","family":"Siddiqa","sequence":"additional","affiliation":[{"name":"School of Agriculture Faculty of Science The University of Melbourne, Food and Ecosystem Science  Parkville Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Malik Adil","family":"Nawaz","sequence":"additional","affiliation":[{"name":"School of Agriculture Faculty of Science The University of Melbourne, Food and Ecosystem Science  Parkville Victoria Australia"},{"name":"School of Agriculture and Food Sustainability The University of Queensland  St Lucia Queensland Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hafiz A. R.","family":"Suleria","sequence":"additional","affiliation":[{"name":"School of Agriculture Faculty of Science The University of Melbourne, Food and Ecosystem Science  Parkville Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,27]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.9734\/IJECC\/2023\/v13i113624"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1155\/2016\/3424025"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2023.2264973"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.4236\/fns.2015.614135"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture10120581"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9091206"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.71047"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.11.107"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.11.043"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10111770"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2010.01.003"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2009.02.015"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.03.013"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11627\u2010020\u201010121\u20109"},{"issue":"2","key":"e_1_2_8_16_1","first-page":"155","article-title":"Antioxidant and Antigenotoxic Activities of Different Parts of Persimmon (Diospyros kaki cv. Fuyu) Fruit","volume":"4","author":"Jang I.\u2010C.","year":"2010","journal-title":"Journal of Medicinal Plants Research"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00425\u2010009\u20100991\u20106"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1080\/10942912.2012.731460"},{"key":"e_1_2_8_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11418\u2010020\u201001456\u2010z"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2016.05.014"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/jtxs.12022"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2016.10.022"},{"key":"e_1_2_8_23_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010013\u20102010\u20101"},{"key":"e_1_2_8_24_1","doi-asserted-by":"publisher","DOI":"10.1021\/bm0345110"},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2024.113925"},{"key":"e_1_2_8_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/0891\u20105849(95)02227\u20109"},{"key":"e_1_2_8_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2011.05.024"},{"key":"e_1_2_8_28_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms21031131"},{"key":"e_1_2_8_29_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010013\u20102065\u2010z"},{"key":"e_1_2_8_30_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12204"},{"key":"e_1_2_8_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2011.07.042"},{"key":"e_1_2_8_32_1","doi-asserted-by":"publisher","DOI":"10.1080\/1071576021000016463"},{"key":"e_1_2_8_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.toxrep.2015.04.005"},{"key":"e_1_2_8_34_1","doi-asserted-by":"publisher","DOI":"10.3746\/pnf.2012.17.2.141"},{"key":"e_1_2_8_35_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox9080709"},{"key":"e_1_2_8_36_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10010026"},{"key":"e_1_2_8_37_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants13131768"},{"key":"e_1_2_8_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fufo.2025.100588"},{"key":"e_1_2_8_39_1","first-page":"87","article-title":"III. 3. A Comprehensive Characterization of Persimmon Leaves Polyphenols by High Resolution Mass Spectrometry (LC\u2013ESI\u2010LTQ\u2010ORBITRAP\u2010MS)","volume":"23","author":"Heras R. M.\u2010L.","year":"2016","journal-title":"Valorizaci\u00f3n del Cultivo del Caqui"},{"key":"e_1_2_8_40_1","doi-asserted-by":"publisher","DOI":"10.1002\/pca.2475"},{"key":"e_1_2_8_41_1","doi-asserted-by":"publisher","DOI":"10.1002\/rcm.1767"},{"key":"e_1_2_8_42_1","doi-asserted-by":"publisher","DOI":"10.3390\/md18060331"},{"key":"e_1_2_8_43_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.70221"},{"key":"e_1_2_8_44_1","doi-asserted-by":"publisher","DOI":"10.1039\/C4FO00328D"},{"key":"e_1_2_8_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.08.117"},{"key":"e_1_2_8_46_1","doi-asserted-by":"publisher","DOI":"10.1002\/rcm.6571"},{"key":"e_1_2_8_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.comptc.2023.114340"},{"key":"e_1_2_8_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068\u2010017\u20100099\u2010x"}],"container-title":["Chemistry &amp; Biodiversity"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/cbdv.71492","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/cbdv.71492","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/cbdv.71492","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T12:26:56Z","timestamp":1785328016000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/cbdv.71492"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":47,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2026,7]]}},"alternative-id":["10.1002\/cbdv.71492"],"URL":"https:\/\/doi.org\/10.1002\/cbdv.71492","archive":["Portico"],"relation":{},"ISSN":["1612-1872","1612-1880"],"issn-type":[{"value":"1612-1872","type":"print"},{"value":"1612-1880","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"2026-03-17","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-06-27","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-07-27","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e71492"}}