{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T13:05:42Z","timestamp":1785330342525,"version":"3.55.0"},"reference-count":62,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,7,28]],"date-time":"2026-07-28T00:00:00Z","timestamp":1785196800000},"content-version":"vor","delay-in-days":27,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp; Biodiversity"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    This study examined polysaccharides isolated from Vietnamese\n                    <jats:italic>Ocimum basilicum<\/jats:italic>\n                    L. (OB, basil) seed mucilage, which is traditionally consumed as a dietary fiber source, and evaluated their physicochemical properties relevant to in vitro lipid retention. Monosaccharides such as galactose, xylose, mannose, arabinose, rhamnose, fucose, and glucose were identified, indicating a heterogeneous polysaccharide system containing multiple glycosyl residue types and linkages. Functionally, dried mucilage exhibited strong hydration and pH\u2010responsive swelling, reaching a maximum swelling ratio of 26.62\u2010fold at pH 6.5 after 4\u00a0h. The swollen mucilage retained lipids in vitro, with markedly higher retention for butter than coconut oil under the present assay conditions, suggesting a physical entrapment mechanism as proven by its lamellar, porous network. These properties highlight its potential role as a dietary polysaccharide that modulates lipid handling through viscosity and retention. However, further standardized lipid\u2010binding assays and in vivo validation are required to establish its lipid\u2010lowering efficacy.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.71540","type":"journal-article","created":{"date-parts":[[2026,7,28]],"date-time":"2026-07-28T18:20:41Z","timestamp":1785262841000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Monosaccharide Composition and In Vitro Lipid\u2010Retention Properties of\n                    <i>Ocimum basilicum<\/i>\n                    L. Seed Mucilage"],"prefix":"10.1002","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7485-3821","authenticated-orcid":false,"given":"Quang","family":"Ton That","sequence":"first","affiliation":[{"name":"Faculty of Chemistry VNUHCM University of Science  Ho Chi Minh City Vietnam"},{"name":"Vietnam National University Ho Chi Minh City (VNUHCM)  Ho Chi Minh City Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cao Tri","family":"Nguyen","sequence":"additional","affiliation":[{"name":"Vietnam National University Ho Chi Minh City (VNUHCM)  Ho Chi Minh City Vietnam"},{"name":"Faculty of Biology and Biotechnology University of Science  Ho Chi Minh City Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Truong Van","family":"Nguyen Thien","sequence":"additional","affiliation":[{"name":"Faculty of Chemistry VNUHCM University of Science  Ho Chi Minh City Vietnam"},{"name":"Vietnam National University Ho Chi Minh City (VNUHCM)  Ho Chi Minh City Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9448-4189","authenticated-orcid":false,"given":"Hoang Long","family":"Ngo","sequence":"additional","affiliation":[{"name":"NTT Hi\u2010Tech Institute Nguyen Tat Thanh University  Ho Chi Minh City Vietnam"},{"name":"Nguyen Tat Thanh University Center for Hi\u2010Tech Development, Saigon Hi\u2010Tech Park  Ho Chi Minh City Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Duy Nguyen","family":"Le","sequence":"additional","affiliation":[{"name":"Vietnam National University Ho Chi Minh City (VNUHCM)  Ho Chi Minh City Vietnam"},{"name":"Faculty of Biology and Biotechnology University of Science  Ho Chi Minh City Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anh Nguyen","family":"Van","sequence":"additional","affiliation":[{"name":"Faculty of Chemistry VNUHCM University of Science  Ho Chi Minh City Vietnam"},{"name":"Vietnam National University Ho Chi Minh City (VNUHCM)  Ho Chi Minh City Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thuoc Linh","family":"Tran","sequence":"additional","affiliation":[{"name":"Vietnam National University Ho Chi Minh City (VNUHCM)  Ho Chi Minh City Vietnam"},{"name":"Faculty of Biology and Biotechnology University of Science  Ho Chi Minh City Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hieu","family":"Tran\u2010Van","sequence":"additional","affiliation":[{"name":"Vietnam National University Ho Chi Minh City (VNUHCM)  Ho Chi Minh City Vietnam"},{"name":"Faculty of Biology and Biotechnology University of Science  Ho Chi Minh City Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,28]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.2307\/4110571"},{"key":"e_1_2_10_3_1","first-page":"71","article-title":"Study of Inter\u2010Relationship, Phylogeny and Evolutionary Tendencies in Genus Ocimum","volume":"55","author":"Khosla M.","year":"1995","journal-title":"Indian Journal of Genetics and Plant Breeding"},{"key":"e_1_2_10_4_1","first-page":"499","volume-title":"Perspectives on New Crops and New Uses","author":"Simon J. 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