{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T09:09:19Z","timestamp":1788858559733,"version":"build-2803163510"},"reference-count":74,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2026,8,9]],"date-time":"2026-08-09T00:00:00Z","timestamp":1786233600000},"content-version":"vor","delay-in-days":8,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100013060","name":"Jilin Provincial Health and Family Planning Commission","doi-asserted-by":"publisher","award":["2017J056"],"award-info":[{"award-number":["2017J056"]}],"id":[{"id":"10.13039\/501100013060","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp;amp; Biodiversity"],"published-print":{"date-parts":[[2026,8]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Exploiting natural and bioactive stabilizers to fabricate green emulsions has attracted increasing attention. In this work, lactoferrin (LF) was combined with chlorogenic acid (CGA) to construct the LF\u2010CGA complex to prepare a eugenol (EG) Pickering emulsion (ELC\/PE). The surface activity and binding mechanism of LF\u2010CGA were explored. Additionally, the antioxidant, antibacterial, and anti\u2010inflammatory capacities of ELC\/PE were compared. The contact angle of LF\u2010CGA approached 90\u00b0 (81.9\u00b0), indicating enhanced stability at the oil\u2010water interface. The interaction between LF and CGA was primarily driven by static quenching and hydrogen bonding. The ELC\/PE consisted of 1.5\u00a0wt% LF\u2010CGA, with distilled water and EG as the aqueous and oil phases (15:1\u00a0v\/v, aqueous\/oil). The DPPH\n                    <jats:sup>\u2212<\/jats:sup>\n                    , O\n                    <jats:sub>2<\/jats:sub>\n                    <jats:sup>\u2212<\/jats:sup>\n                    , and ABTS\n                    <jats:sup>+<\/jats:sup>\n                    scavenging rates of ELC\/PE were 86.3%, 75.3%, and 83.4%, respectively. The ELC\/PE displayed superior antibacterial ability, along with inhibition rates of 99.0% and 99.5% against\n                    <jats:italic>Candida albicans<\/jats:italic>\n                    and\n                    <jats:italic>Staphylococcus aureus<\/jats:italic>\n                    , respectively. Additionally, the ELC\/PE exhibited the most significant suppression of ear swelling (81.8%), confirming its anti\u2010inflammatory ability. These values were the highest among all experimental groups. The LF\u2010CGA complex acts as an emulsifier to enhance EG bioactivities. This novel complex holds great potential for expanding the practical applications of poorly soluble bioactive compounds.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.71588","type":"journal-article","created":{"date-parts":[[2026,8,9]],"date-time":"2026-08-09T10:57:19Z","timestamp":1786273039000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Enhanced Activity of Eugenol Pickering Emulsion Using Lactoferrin\u2010Chlorogenic Acid Complex as a Green Stabilizer"],"prefix":"10.1002","volume":"23","author":[{"given":"Xiyao","family":"Dong","sequence":"first","affiliation":[{"name":"School of Pharmaceutical Sciences Jilin University  Changchun Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tongyan","family":"Liu","sequence":"additional","affiliation":[{"name":"School of Pharmaceutical Sciences Jilin University  Changchun Jilin 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