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The effect of Cu, Se and vitamin E deficiencies on the antioxidant enzyme activities and lipid peroxide levels of chicken erythrocytes were investigated during 6 weeks of a depletion diet. CuZnSOD activity and the plasma Cu level of the Cu\u2010deficient group which was fed a diet containing 0.2\u2009mg Cu\u2009kg<jats:sup>\u22121<\/jats:sup> were reduced to 62 and 71% respectively. GSH\u2010Px activity of the Se\u2010deficient group was decreased by 46% but by 21% in the Cu\u2010deficient group. CAT activity values of Se\u2010 and Cu\u2010deficient groups were increased by 28 and 10% respectively. The maximum increase of LPO levels in erythrocyte membranes was observed as 32% for the Se+E\u2010deficient group. The LPO level of the Cu\u2010deficient group which had decreased CuZnSOD and GSH\u2010Px activity, was also observed to be significantly increased when compared with the controls (<jats:italic>p<\/jats:italic>\u2009&lt;\u20090.05). Copyright \u00a9 2001 John Wiley &amp; Sons, Ltd.<\/jats:p>","DOI":"10.1002\/cbf.906","type":"journal-article","created":{"date-parts":[[2002,9,10]],"date-time":"2002-09-10T21:16:37Z","timestamp":1031692597000},"page":"153-157","source":"Crossref","is-referenced-by-count":24,"title":["Effects of Se, Cu and Se\u2009+\u2009vitamin E deficiency on the activities of CuZnSOD, GSH\u2010Px, CAT and LPO levels in chicken erythrocytes"],"prefix":"10.1002","volume":"19","author":[{"given":"L\u00fctfiye 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