{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,29]],"date-time":"2026-08-29T17:23:34Z","timestamp":1788024214336,"version":"build-2784847793"},"reference-count":36,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2024,2,13]],"date-time":"2024-02-13T00:00:00Z","timestamp":1707782400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["U01 CA167552"],"award-info":[{"award-number":["U01 CA167552"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000062","name":"National Institute of Diabetes and Digestive and Kidney Diseases","doi-asserted-by":"publisher","award":["1K12DK111028"],"award-info":[{"award-number":["1K12DK111028"]}],"id":[{"id":"10.13039\/100000062","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100004856","name":"New York State Department of Health","doi-asserted-by":"publisher","award":["C35423GG"],"award-info":[{"award-number":["C35423GG"]}],"id":[{"id":"10.13039\/100004856","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000892","name":"Prostate Cancer Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000892","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["acsjournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Cancer"],"published-print":{"date-parts":[[2024,5]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Plant\u2010based diets have many health benefits, including a lower risk of fatal prostate cancer, and greater environmental sustainability. However, less is known regarding the impact of plant\u2010based diets on quality of life among individuals diagnosed with prostate cancer. The authors' objective was to examine the relationship between plant\u2010based diet indices postdiagnosis with quality of life.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>This prospective cohort study included 3505 participants in the Health Professionals Follow\u2010Up Study (1986\u20132016) with nonmetastatic prostate cancer. Food\u2010frequency questionnaires were used to calculate overall and healthful plant\u2010based diet indices. Quality\u2010of\u2010life scores were calculated using the Expanded Prostate Cancer Index Composite. Generalized estimating equations were used to examine associations over time between plant\u2010based diet indices and quality\u2010of\u2010life domains (sexual functioning, urinary irritation\/obstruction, urinary incontinence, bowel functioning, hormonal\/vitality), adjusted for demographics, oncologic history, body mass index, caloric intake, health\u2010related behaviors, and comorbidities.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>The median age at prostate cancer diagnosis was 68\u00a0years; 48% of patients underwent radical prostatectomy, and 35% received radiation as primary therapy. The median time from diagnosis\/treatment to first the quality\u2010of\u2010life questionnaire was 7.0\u00a0years. A higher plant\u2010based diet index was associated with better scores for sexual function, urinary irritation\/obstruction, urinary incontinence, and hormonal\/vitality. Consuming more healthful plant\u2010based foods was also associated with better sexual and bowel function, as well as urinary incontinence and\u00a0hormonal\/vitality scores in the age\u2010adjusted analysis, but not in the multivariable analysis.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>This prospective study provides supportive evidence that greater consumption of healthful plant\u2010based foods is associated with modestly higher scores in quality\u2010of\u2010life domains among patients with prostate cancer.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/cncr.35172","type":"journal-article","created":{"date-parts":[[2024,2,13]],"date-time":"2024-02-13T04:09:16Z","timestamp":1707797356000},"page":"1618-1628","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":25,"title":["Plant\u2010based diet associated with better quality of life in prostate cancer survivors"],"prefix":"10.1002","volume":"130","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3933-9207","authenticated-orcid":false,"given":"Stacy","family":"Loeb","sequence":"first","affiliation":[{"name":"Department of Urology and Population Health New York University and Manhattan Veterans Affairs  New York New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qi","family":"Hua","sequence":"additional","affiliation":[{"name":"Department of Epidemiology Harvard T.H. Chan School of Public Health  Boston Massachusetts USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Scott R.","family":"Bauer","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Biostatistics University of California, San Francisco  San Francisco California USA"},{"name":"Department of Urology University of California, San Francisco  San Francisco California USA"},{"name":"Division of General Internal Medicine Department of Medicine University of California, San Francisco and San Francisco Veterans Affairs Medical Center  San Francisco California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1585-7352","authenticated-orcid":false,"given":"Stacey A.","family":"Kenfield","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Biostatistics University of California, San Francisco  San Francisco California USA"},{"name":"Department of Urology University of California, San Francisco  San Francisco California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alicia K.","family":"Morgans","sequence":"additional","affiliation":[{"name":"Department of Medical Oncology Dana\u2010Farber Cancer Institute  Boston Massachusetts USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"June M.","family":"Chan","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Biostatistics University of California, San Francisco  San Francisco California USA"},{"name":"Department of Urology University of California, San Francisco  San Francisco California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erin L.","family":"Van Blarigan","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Biostatistics University of California, San Francisco  San Francisco California USA"},{"name":"Department of Urology University of California, San Francisco  San Francisco California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alaina H.","family":"Shreves","sequence":"additional","affiliation":[{"name":"Department of Epidemiology Harvard T.H. Chan School of Public Health  Boston Massachusetts USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lorelei A.","family":"Mucci","sequence":"additional","affiliation":[{"name":"Department of Epidemiology Harvard T.H. Chan School of Public Health  Boston Massachusetts USA"},{"name":"American Cancer Society  Atlanta Georgia USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,2,13]]},"reference":[{"key":"e_1_2_9_2_1","unstructured":"Meticulous Research.Plant\u2010Based Food Market\u2014Global Opportunity Analysis and Industry Forecast (2020\u20132027). 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