{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T06:49:36Z","timestamp":1792046976747,"version":"4.4.0"},"reference-count":43,"publisher":"Wiley","issue":"13","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["chemistry-europe.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["ChemPhysChem"],"published-print":{"date-parts":[[2026,7,14]]},"abstract":"<jats:p>\n                    A facile synthesis was used for the preparation of highly porous carbons from bread waste. This synthesis relied on the fast ball milling of only two reagents, dry bread, and a mild activation agent, followed by direct thermal treatment at 800\u00b0C, afforded carbons with high specific surface areas up to 2400\u2009m\n                    <jats:sup>2<\/jats:sup>\n                    \u00b7g\n                    <jats:sup>\u22121<\/jats:sup>\n                    , and a large pore volume up to 1.56\u2009cm\n                    <jats:sup>3<\/jats:sup>\n                    \u00b7g\n                    <jats:sup>\u22121<\/jats:sup>\n                    . This seems to be the first attempt to employ ball milling for the synthesis of sustainable bread\u2010derived highly porous carbons. Effective activation was achieved thanks to homogeneous distribution of the activating agent throughout the precursor, ensured by mechanochemical treatment. These carbons adsorbed a high amount of carbon dioxide at 0\u00b0C and 1\u2009bar, up to 6.7\u2009mmol\u00b7g\n                    <jats:sup>\u22121<\/jats:sup>\n                    . Moreover, cyclic stability, CO\n                    <jats:sub>2<\/jats:sub>\n                    \/N\n                    <jats:sub>2<\/jats:sub>\n                    selectivity at 0\u00b0C, and benzene adsorption\u2013desorption isotherms at 20\u00b0C were determined for the selected samples. High porosity in carbons is essential for adsorption and catalysis\u2010related applications. Additionally, the proposed strategy provides a solution for cost\u2010effective and feasible food waste management.\n                  <\/jats:p>","DOI":"10.1002\/cphc.70389","type":"journal-article","created":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T15:32:08Z","timestamp":1782919928000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Sustainable Ball Milling\u2010Assisted Synthesis of Bread Waste\u2010Derived Highly Porous Carbons for Adsorption\u2010Based Applications"],"prefix":"10.1002","volume":"27","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3448-2592","authenticated-orcid":false,"given":"Barbara","family":"Szcz\u0119\u015bniak","sequence":"first","affiliation":[{"name":"Institute of Chemistry Military University of Technology  Warsaw Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adam","family":"Kapusta","sequence":"additional","affiliation":[{"name":"Institute of 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