{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,5,14]],"date-time":"2024-05-14T05:54:35Z","timestamp":1715666075658},"reference-count":10,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2003,5,21]],"date-time":"2003-05-21T00:00:00Z","timestamp":1053475200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Intl J Eating Disorders"],"published-print":{"date-parts":[[2003,7]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Objective<\/jats:title><jats:p>Mexican and U.S. patients with anorexia nervosa or bulimia (complete and partial syndromes) were compared on severity and types of preoccupations and rituals related to eating disorders and the motivation to change.<\/jats:p><\/jats:sec><jats:sec><jats:title>Method<\/jats:title><jats:p>One hundred seventy\u2010four patients who met DSM\u2010IV criteria for anorexia nervosa, bulimia nervosa, or ED\u2010NOS participated. Eighty\u2010seven subjects entered treatment at the Instituto Nacional de Psiquiatr\u00eda \u201cRam\u00f3n de la Fuente\u201d in Mexico City and were matched with 87 patients treated at the New York Presbyterian Hospital. Patients were interviewed with the Yale\u2010Brown\u2010Cornell Eating Disorder Scale (YBC\u2010EDS) (English or Spanish version).<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>All YBC\u2010EDS scores were higher for the Mexican group, which also had a greater number of current preoccupations and rituals. U.S. and Mexican patients were quite similar in their endorsement of current preoccupations, but the Mexican group was more likely to have rituals in all checklist categories, and the rituals were more egosyntonic. More U.S. patients had received previous treatment for their eating disorder. A negative correlation was obtained between the amount of previous treatment and motivation to change the preoccupations and rituals (higher scores indicating lower motivation).<\/jats:p><\/jats:sec><jats:sec><jats:title>Discussion<\/jats:title><jats:p>Cultural factors may influence characteristics of eating disorders. The previous treatment experiences of the U.S. patients seemed to positively influence their motivation for further treatment. \u00a9 by Wiley Periodicals, Inc. Int J Eat Disord 34: 136\u2013141, 2003.<\/jats:p><\/jats:sec>","DOI":"10.1002\/eat.10150","type":"journal-article","created":{"date-parts":[[2003,5,23]],"date-time":"2003-05-23T10:02:14Z","timestamp":1053684134000},"page":"136-141","source":"Crossref","is-referenced-by-count":14,"title":["A comparison of cognitive and behavioral symptoms between Mexican and American eating disorder patients"],"prefix":"10.1002","volume":"34","author":[{"given":"Alejandro R.","family":"Caballero","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Suzanne R.","family":"Sunday","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Katherine A.","family":"Halmi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2003,5,21]]},"reference":[{"key":"e_1_2_1_2_1","first-page":"582","article-title":"Sintomatolog\u00eda en j\u00f3venes con trastorno alimentario: estudio transcultural M\u00e9xico\u2010Espa\u00f1a","author":"Alvarez G.","year":"2000","journal-title":"La Psicolog\u00eda Social en M\u00e9xico"},{"key":"e_1_2_1_3_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1098-108X(200007)28:1<125::AID-EAT16>3.0.CO;2-9"},{"key":"e_1_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1098-108X(199807)24:1<43::AID-EAT4>3.0.CO;2-0"},{"key":"e_1_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/1098-108X(198809)7:5<693::AID-EAT2260070514>3.0.CO;2-C"},{"key":"e_1_2_1_6_1","first-page":"37","article-title":"Factores de riesgo en los trastornos alimentarios","volume":"16","author":"Mancilla J.","year":"1999","journal-title":"Revista Mexicana de Psicolog\u00eda"},{"key":"e_1_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/0022-3956(94)90002-7"},{"key":"e_1_2_1_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-7138(09)60238-7"},{"key":"e_1_2_1_9_1","doi-asserted-by":"publisher","DOI":"10.1002\/erv.372"},{"key":"e_1_2_1_10_1","doi-asserted-by":"publisher","DOI":"10.1002\/1098-108X(198601)5:1<121::AID-EAT2260050111>3.0.CO;2-9"},{"key":"e_1_2_1_11_1","unstructured":"United States Census. 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