{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,18]],"date-time":"2026-04-18T09:53:43Z","timestamp":1776506023633,"version":"3.51.2"},"reference-count":40,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2017,1,27]],"date-time":"2017-01-27T00:00:00Z","timestamp":1485475200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000025","name":"National Institute of Mental Health","doi-asserted-by":"publisher","award":["F31MH097450"],"award-info":[{"award-number":["F31MH097450"]}],"id":[{"id":"10.13039\/100000025","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000025","name":"National Institute of Mental Health","doi-asserted-by":"publisher","award":["T32MH082761"],"award-info":[{"award-number":["T32MH082761"]}],"id":[{"id":"10.13039\/100000025","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000049","name":"National Institute on Aging","doi-asserted-by":"publisher","award":["P30AG034546"],"award-info":[{"award-number":["P30AG034546"]}],"id":[{"id":"10.13039\/100000049","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Intl J Eating Disorders"],"published-print":{"date-parts":[[2017,3]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Concerns have been raised that obesity public policy measures may have harmful effects on individuals with eating disorders. However, little research has investigated this topic. We examined the impact of a popular obesity public policy, menu calorie labeling, on hypothetical food choices of women with disordered eating. Seven hundred sixteen adult females completed an online survey in which they were randomly assigned to receive a restaurant menu with or without calorie information listed. Participants selected foods representative of a meal they would choose to consume and answered questions on restaurant ordering and menu labeling. Participants completed the Eating Disorder Examination Questionnaire (Fairburn &amp; Beglin, <jats:ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"#eat22675-bib-0007\"\/>) to assess global eating pathology. Diagnoses of anorexia nervosa (AN), bulimia nervosa (BN), and binge\u2010eating disorder (BED) were also derived from this measure. Generalized linear modeling examined the impact of menu label condition, disordered eating, and the menu label by disordered eating interaction on hypothetical food selection and related variables. When disordered eating was examined continuously, menu labeling did not differentially affect food selections of those with elevated disordered eating (<jats:italic>p<\/jats:italic>\u2009=\u2009.45). However, when examined by eating disorder diagnosis, participants with AN or BN ordered significantly fewer (<jats:italic>p<\/jats:italic>\u2009&lt;\u2009.001) and participants with BED ordered significantly more (<jats:italic>p<\/jats:italic>\u2009=\u2009.001) calories in the menu label versus no label condition. Menu labeling may decrease the calories ordered among individuals with AN or BN and increase calories ordered among individuals with BED.<\/jats:p>","DOI":"10.1002\/eat.22675","type":"journal-article","created":{"date-parts":[[2017,1,28]],"date-time":"2017-01-28T03:24:33Z","timestamp":1485573873000},"page":"275-283","source":"Crossref","is-referenced-by-count":49,"title":["The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating"],"prefix":"10.1002","volume":"50","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2548-1731","authenticated-orcid":false,"given":"Ann F.","family":"Haynos","sequence":"first","affiliation":[{"name":"Department of Psychiatry University of Minnesota Medical Center Minneapolis Minnesota"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2333-9309","authenticated-orcid":false,"given":"Christina A.","family":"Roberto","sequence":"additional","affiliation":[{"name":"Department of Medical Ethics and Health Policy, Perelman School of Medicine University of Pennsylvania Philadelphia Pennsylvania"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2017,1,27]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-012-0302-z"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1037\/1082-989X.2.2.131"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.2517-6161.1995.tb02031.x"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/eat.20948"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.1080\/10640260701771664"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2012.11.013"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/1098-108X(199412)16:4<363::AID-EAT2260160405>3.0.CO;2-#"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1097\/TIN.0b013e3181db7b18"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1177\/0145445509348056"},{"key":"e_1_2_6_11_1","first-page":"71155","article-title":"Food labeling; nutrition labeling of standard menu items in restaurants and similar retail food establishments","volume":"79","author":"Food and Drug Administration, HHS","year":"2014","journal-title":"Final Rule Federal Register"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ypmed.2014.03.002"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1037\/0022-006X.62.3.611"},{"key":"e_1_2_6_14_1","doi-asserted-by":"publisher","DOI":"10.1089\/cyber.2009.0301"},{"key":"e_1_2_6_15_1","doi-asserted-by":"crossref","first-page":"770","DOI":"10.1093\/her\/cyl094","article-title":"Prevention of obesity and eating disorders: A consideration of shared risk factors","volume":"21","author":"Haines J.","year":"2006","journal-title":"Health Education and Research"},{"key":"e_1_2_6_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ypmed.2013.09.020"},{"key":"e_1_2_6_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2016.04.018"},{"key":"e_1_2_6_18_1","unstructured":"Hu M. Y.(2008 September 28). Calorie cards removed from dining halls. Harvard News. The Harvard Crimson Inc. Retrieved January 15 2017 fromhttp:\/\/www.thecrimson.com\/article\/2008\/9\/24\/calorie-cards-removed-from-dining-halls\/."},{"key":"e_1_2_6_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biopsych.2006.03.040"},{"key":"e_1_2_6_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2015.09.013"},{"key":"e_1_2_6_21_1","doi-asserted-by":"publisher","DOI":"10.1080\/07315724.2014.891957"},{"key":"e_1_2_6_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.puhe.2015.03.005"},{"key":"e_1_2_6_23_1","doi-asserted-by":"publisher","DOI":"10.1002\/eat.22596"},{"key":"e_1_2_6_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2012.08.011"},{"key":"e_1_2_6_25_1","doi-asserted-by":"publisher","DOI":"10.1037\/hea0000291"},{"key":"e_1_2_6_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2013.03.003"},{"key":"e_1_2_6_27_1","doi-asserted-by":"publisher","DOI":"10.1002\/eat.20181"},{"key":"e_1_2_6_28_1","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1093\/her\/cyg116","article-title":"Prevention of child obesity: \u2018First, do no harm","volume":"20","author":"O'Dea J. A.","year":"2005","journal-title":"Health Education Research"},{"key":"e_1_2_6_29_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40519-013-0035-x"},{"key":"e_1_2_6_30_1","doi-asserted-by":"publisher","DOI":"10.1177\/0017896912443120"},{"key":"e_1_2_6_31_1","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.2009.160226"},{"key":"e_1_2_6_32_1","doi-asserted-by":"publisher","DOI":"10.1097\/CHI.0b013e3181acfb88"},{"key":"e_1_2_6_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2014.05.014"},{"key":"e_1_2_6_34_1","doi-asserted-by":"publisher","DOI":"10.1002\/eat.20352"},{"key":"e_1_2_6_35_1","doi-asserted-by":"publisher","DOI":"10.1002\/eat.20384"},{"key":"e_1_2_6_36_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/82.2.296"},{"key":"e_1_2_6_37_1","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2009-1117"},{"key":"e_1_2_6_38_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2008.26886"},{"key":"e_1_2_6_39_1","doi-asserted-by":"publisher","DOI":"10.1177\/0193945906289501"},{"key":"e_1_2_6_40_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13679-016-0193-z"},{"key":"e_1_2_6_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.eatbeh.2010.09.001"}],"container-title":["International Journal of Eating Disorders"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Feat.22675","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/eat.22675","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,13]],"date-time":"2023-09-13T00:24:20Z","timestamp":1694564660000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/eat.22675"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,1,27]]},"references-count":40,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2017,3]]}},"alternative-id":["10.1002\/eat.22675"],"URL":"https:\/\/doi.org\/10.1002\/eat.22675","archive":["Portico"],"relation":{},"ISSN":["0276-3478","1098-108X"],"issn-type":[{"value":"0276-3478","type":"print"},{"value":"1098-108X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,1,27]]}}}