{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,6]],"date-time":"2026-02-06T04:59:04Z","timestamp":1770353944222,"version":"3.49.0"},"reference-count":48,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2020,4,2]],"date-time":"2020-04-02T00:00:00Z","timestamp":1585785600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Intl J Eating Disorders"],"published-print":{"date-parts":[[2020,6]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Objective<\/jats:title><jats:p>E\u2010therapy shows promise as a solution to the barriers that stand in the way of people receiving eating disorder (ED) treatment. Despite the potential for e\u2010therapy to reduce the well\u2010known treatment gap, little is known about public views and perspectives on this mode of intervention delivery. This study explored attitudes toward, and preferences for, e\u2010therapy among individuals spanning the spectrum of eating pathology.<\/jats:p><\/jats:sec><jats:sec><jats:title>Method<\/jats:title><jats:p>Survey data assessing e\u2010therapy attitudes and preferences were analyzed from 713 participants recruited from the public. Participants were categorized into one of five subgroups based on the type of self\u2010reported ED symptoms and severity\/risk level, ranging from high risk to a probable threshold or subthreshold ED.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Attitudes toward e\u2010therapies appeared to be relatively positive; participants largely supported health care insurance coverage of costs for e\u2010therapies, and were optimistic about the wide\u2010ranging benefits of e\u2010therapy. Although three\u2010quarters of participants expressed a preference for face\u2010to\u2010face therapy, a significant percentage of participants (\u223c50%) reported an intention to use an e\u2010therapy program for current or future eating problems, with intention ratings highest (70%) among those with probable bulimia nervosa (BN). Variables associated with an e\u2010therapy preference were not currently receiving psychotherapy, more positive e\u2010therapy attitudes, and greater stigma associated with professional help\u2010seeking. Variables associated with e\u2010therapy intentions were more positive e\u2010therapy attitudes and a probable BN classification.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Present findings have important implications for increasing online intervention acceptance, engagement, and help\u2010seeking among those at different stages of illness.<\/jats:p><\/jats:sec>","DOI":"10.1002\/eat.23268","type":"journal-article","created":{"date-parts":[[2020,4,2]],"date-time":"2020-04-02T10:00:15Z","timestamp":1585821615000},"page":"907-916","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":60,"title":["A survey study of attitudes toward, and preferences for, e\u2010therapy interventions for eating disorder 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