{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T03:25:15Z","timestamp":1791084315558,"version":"4.1.0"},"reference-count":38,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2021,11,13]],"date-time":"2021-11-13T00:00:00Z","timestamp":1636761600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Intl J Eating Disorders"],"published-print":{"date-parts":[[2022,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Objective<\/jats:title><jats:p>Body and food\u2010related information are thought to activate cognitive biases and contribute to the maintenance of eating disorders (ED). Approach\u2010avoidance biases may play an important role in the maintenance of dietary restriction and excessive food intake. Therefore, the present study aimed to examine approach\u2010avoidance biases toward food and body stimuli in individuals with anorexia nervosa (AN), bulimia nervosa (BN), and healthy controls (HC).<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>The study included 42 individuals with AN, 24 individuals with BN, and 38 HCs. We used two implicit Approach\u2010Avoidance Tasks (AAT) to assess approach\u2010avoidance biases: participants completed a Food\u2010AAT (high\u2010calorie vs. low\u2010calorie food) and a Body\u2010AAT (thin vs. normal weight bodies). Additionally, explicit ratings of food and body stimuli were assessed.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>There were no significant Group\u00a0\u00d7\u00a0Stimulus\u00a0\u00d7\u00a0Direction interactions in the implicit Food\u2010AAT or implicit Body\u2010AAT. In explicit ratings, individuals with AN and BN reported less urge to eat and more regret if they ate high\u2010calorie and low\u2010calorie food; individuals with AN and BN rated normal weight bodies as less normal weight, less attractive and less desirable than HCs. There were no group differences in explicit ratings of the thin body.<\/jats:p><\/jats:sec><jats:sec><jats:title>Discussion<\/jats:title><jats:p>We did not find evidence for biased approach\u2010avoidance tendencies toward food or body stimuli in individuals with AN or BN. Future studies are necessary to understand conflicting findings regarding approach\u2010avoidance biases toward food and body stimuli in individuals with ED.<\/jats:p><\/jats:sec>","DOI":"10.1002\/eat.23638","type":"journal-article","created":{"date-parts":[[2021,11,13]],"date-time":"2021-11-13T18:25:19Z","timestamp":1636827919000},"page":"85-97","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":24,"title":["Implicit approach\u2010avoidance tendencies toward food and body stimuli absent in individuals with anorexia nervosa, bulimia nervosa, and healthy controls"],"prefix":"10.1002","volume":"55","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3005-3608","authenticated-orcid":false,"given":"Ines","family":"Kollei","sequence":"first","affiliation":[{"name":"Department of Clinical Psychology and Psychotherapy Otto\u2010Friedrich\u2010Universitaet Bamberg  Bamberg 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