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These impairments seem to reflect a conflict between willingness\u2010to\u2010eat and fear of negative outcomes, leading to maladaptive decisions prioritizing hypocaloric foods.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Method<\/jats:title>\n                    <jats:p>\n                      We developed an experimental paradigm to investigate the link between these cognitive disturbances by monitoring gaze during three tasks evaluating the health, taste, and preference values of three food categories: hypocaloric, hypercaloric, and intermediate calorie foods. We evaluated the reject rate and quantity wanted of each food item to compose their meal. To consider different patients profiles, we applied this protocol to 67 subjects across two subtypes: AN\u2010Restrictive (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200937), and AN\u2010Binge\u2010Purge (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200930) and 37 healthy controls.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Both AN subtypes showed lower hedonic ratings for high\u2010calorie foods and strong correlations between taste and health perceptions (absent in controls), though AN\u2010BP provided lower overall health ratings than AN\u2010R. Eye\u2010tracking revealed subtype\u2010specific patterns: AN\u2010BP exhibited reduced gaze on food images and increased non\u2010stimulus area fixation during preference evaluations, while AN\u2010R showed greater fixation on food names during willingness\u2010to\u2010eat decisions. Furthermore, presentation context modulated food selection in both patient groups: intermediate foods were preferentially chosen over hypercaloric alternatives but rejected in favor of hypocaloric options, demonstrating that choices are relative rather than absolute.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>By shedding light on mechanisms of food restriction and avoidance, this study holds promise for refining therapeutic strategies; contextual manipulation of food choices may offer intervention potential with intermediate\u2010calorie foods potentially serving as a bridge during nutritional rehabilitation.<\/jats:p>\n                  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