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Random effects models with the Hartung\u2013Knapp\u2013Sidik\u2013Jonkman method were used to estimate pooled effect sizes (standardized mean difference [\n                      <jats:styled-content style=\"fixed-case\">SMD<\/jats:styled-content>\n                      ] with 95% confidence interval [\n                      <jats:styled-content style=\"fixed-case\">CIs<\/jats:styled-content>\n                      ]).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      We included 24 cross\u2010sectional studies with a total of 25,223 participants (67.7% female; mean age range: 14.9\u201349.6\u2009years).\n                      <jats:styled-content style=\"fixed-case\">ED<\/jats:styled-content>\n                      symptoms did not differ significantly between participants who followed\n                      <jats:styled-content style=\"fixed-case\">VVDs<\/jats:styled-content>\n                      and those following omnivorous diets in analyses including all eligible studies (\n                      <jats:styled-content style=\"fixed-case\">SMD<\/jats:styled-content>\n                      \u2009=\u20090.07; 95%\n                      <jats:styled-content style=\"fixed-case\">CI<\/jats:styled-content>\n                      : \u22120.04 to 0.19;\n                      <jats:styled-content style=\"fixed-case\">\n                        <jats:italic>I<\/jats:italic>\n                        <jats:sup>2<\/jats:sup>\n                      <\/jats:styled-content>\n                      \u2009=\u200980.3%; 95% prediction interval: \u22120.44 to 0.59). Results were unchanged when analyses were restricted to adult populations. No significant differences in\n                      <jats:styled-content style=\"fixed-case\">ED<\/jats:styled-content>\n                      symptoms were observed according to diet type (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.524), measurement scale (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.392), or geographic region (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.633). In analyses restricted to adults, sex significantly moderated the pooled estimates (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.028), with studies including a higher proportion of females reporting lower\n                      <jats:styled-content style=\"fixed-case\">ED<\/jats:styled-content>\n                      symptom scores among individuals following\n                      <jats:styled-content style=\"fixed-case\">VVDs<\/jats:styled-content>\n                      compared with omnivores.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Discussion<\/jats:title>\n                    <jats:p>ED symptom levels do not appear to differ significantly\u00a0between individuals following VVDs and those following omnivorous diets. Longitudinal studies accounting for dietary quality, duration of adherence, dietary motivations, and psychosocial factors are also needed to clarify this association.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/eat.70158","type":"journal-article","created":{"date-parts":[[2026,7,8]],"date-time":"2026-07-08T06:10:39Z","timestamp":1783491039000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Are Vegetarian and Vegan Diets Associated With Eating Disorder Symptoms? 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