{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,29]],"date-time":"2026-01-29T01:25:06Z","timestamp":1769649906173,"version":"3.49.0"},"reference-count":47,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,12,21]],"date-time":"2025-12-21T00:00:00Z","timestamp":1766275200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,12,21]],"date-time":"2025-12-21T00:00:00Z","timestamp":1766275200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100013779","name":"Sabzevar University of Medical Sciences","doi-asserted-by":"publisher","award":["99218"],"award-info":[{"award-number":["99218"]}],"id":[{"id":"10.13039\/501100013779","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Endocrino Diabet &amp;amp; Metabol"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Despite early interest in the effects of dietary fats on cardiovascular diseases (CVDs), substantial controversy remains regarding the evidence linking different types of fatty acids to CVDs. This study aimed to examine the association between dietary fat intake, CVD risk, and serum lipid biomarkers.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>This cross\u2010sectional study included data from 4200 adult participants (1218 patients with CVDs and 2982 healthy participants) from the Persian Cohort Study. Data on heart disease (hypertension, myocardial infarction, and ischemic heart disease) were collected. Dietary intake was assessed using a validated food frequency questionnaire (FFQ), and the intake of different fatty acids was evaluated using Nutritionist\u2010IV software. Serum lipid profiles were analysed using enzymatic and chromatographic methods.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Higher monounsaturated fatty acids (MUFA) intake showed an inverse association with CVDs (OR\u2009=\u20090.931, 95% CI: 0.867\u20130.998,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.045). Adjustments for age, gender, smoking, alcohol consumption, physical activity, BMI, and caloric intake did not alter this association. No significant associations were observed for other dietary fats.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>The findings suggest an inverse association between MUFA intake and CVD risk. Further longitudinal studies are warranted to confirm these results.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/edm2.70148","type":"journal-article","created":{"date-parts":[[2025,12,22]],"date-time":"2025-12-22T05:42:55Z","timestamp":1766382175000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Association Between Dietary Fatty Acid Intake With Cardiovascular Disease Risk and Serum Lipid Levels"],"prefix":"10.1002","volume":"9","author":[{"given":"Naeemeh","family":"Hassanpour Ardekanizadeh","sequence":"first","affiliation":[{"name":"Department of Clinical Nutrition, School of Nutrition and Food Sciences Shiraz University of Medical Sciences  Shiraz Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Khadijeh Abbasi","family":"Mobarakeh","sequence":"additional","affiliation":[{"name":"Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science Isfahan University of Medical Sciences  Isfahan Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sheyda","family":"Nami","sequence":"additional","affiliation":[{"name":"Iran University of Medical Sciences  Tehran Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maryam","family":"Shojaei","sequence":"additional","affiliation":[{"name":"Central Research Laboratory, School of Medicine Shiraz University of Medical Sciences  Shiraz Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Seyed Fazel","family":"Nasimi","sequence":"additional","affiliation":[{"name":"Master of Science in Nutrition and Exercise Physiology Zand Institute of Higher Education  Shiraz Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Saba","family":"Moradi","sequence":"additional","affiliation":[{"name":"Departman of Medicine Qazvin University of Medical Sciences  Qazvin Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Faezeh","family":"Tejareh","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Science and Research Branch Islamic Azad University, Tehran Medical Branch  Tehran Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yeganeh","family":"Shekari","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Faculty of Medical Sciences, Science and Research Branch Islamic Azad University  Tehran Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Parsa","family":"Bahmani","sequence":"additional","affiliation":[{"name":"Department of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology Shahid Beheshti University of Medical Sciences  Tehran Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maryam","family":"Gholamalizadeh","sequence":"additional","affiliation":[{"name":"Unit of Nutrition and Cancer, Cancer 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