{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T07:08:43Z","timestamp":1790752123714,"version":"4.1.0"},"reference-count":23,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2015,7,31]],"date-time":"2015-07-31T00:00:00Z","timestamp":1438300800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Euro Eating Disorders Rev"],"published-print":{"date-parts":[[2016,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The drastic reduction in body weight observed in anorexia nervosa (AN) leads to various endocrine changes and consequently to disturbance in thermoregulation mechanisms and body temperature. Thermography allows for a noninvasive diagnosis of the distribution of skin surface temperatures, which is especially important for difficult patients such as women with AN, who are often very sensitive and difficult to treat. The main aim of this study was to measure the mean temperatures (T<jats:sub>mean<\/jats:sub>) of selected body areas in young women diagnosed with AN and identify those areas where the temperature differences were particularly significant between healthy women and them. Additionally, we determined the relationships between body mass index, body composition (especially subcutaneous and VFM) and the value of mean surface temperature (T<jats:sub>mean<\/jats:sub>) in AN woman. In the subjects with AN, T<jats:sub>mean<\/jats:sub> of the abdomen, lower back and thighs were significantly higher than in the reference group, while T<jats:sub>mean<\/jats:sub> of the hands were significantly lower. Among other things, analysis showed a significant negative correlation between T<jats:sub>mean<\/jats:sub> of the abdomen, lower back and thighs, and the mass of subcutaneous and visceral fat. The lower T<jats:sub>mean<\/jats:sub> of the hand was directly proportional to the reduced anthropomorphic parameters. The direct evaluation of body surface temperature distribution could provide clinical implications for the treatment of anorexic patients, including the potential use of thermotherapy in stimulating the circulatory system, especially in hypothermia, bradycardia and hypotension. Copyright \u00a9 2015 John Wiley &amp; Sons, Ltd and Eating Disorders Association.<\/jats:p>","DOI":"10.1002\/erv.2388","type":"journal-article","created":{"date-parts":[[2015,8,1]],"date-time":"2015-08-01T01:48:49Z","timestamp":1438393729000},"page":"57-61","source":"Crossref","is-referenced-by-count":51,"title":["Thermal Imaging of Body Surface Temperature Distribution in Women with Anorexia Nervosa"],"prefix":"10.1002","volume":"24","author":[{"given":"Monika","family":"Chudecka","sequence":"first","affiliation":[{"name":"Department of Human Functional Anatomy and Biometry, Faculty of Physical Culture and Health Promotion Szczecin University  Szczecin Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anna","family":"Lubkowska","sequence":"additional","affiliation":[{"name":"Department of Functional Diagnostics and Physical Medicine, Faculty of Health Sciences Pomeranian Medical University  Szczecin Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2015,7,31]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1002\/eat.10189"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/0002-8223(93)92029-W"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.infrared.2015.01.012"},{"key":"e_1_2_6_5_1","first-page":"305","volume-title":"Textbook of psychosomatic medicine","author":"Devlin M.","year":"2010"},{"issue":"3","key":"e_1_2_6_6_1","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1093\/ajcn\/49.3.476","article-title":"Microcalorimetric study of muscle and platelet thermogenesis in anorexia nervosa and bulimia","volume":"49","author":"Fagher B.","year":"1989","journal-title":"The American Journal of Clinical Nutrition"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1088\/0967-3334\/31\/5\/N01"},{"key":"e_1_2_6_8_1","first-page":"63","article-title":"Standardization of techniques for thermal imaging testing: The current situation. 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