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Using a within\u2010subjects design, this study examined whether one session of food\u2010specific go\/no\u2010go training,<jats:italic>versus<\/jats:italic>general inhibitory control training, modifies eating behaviour. The primary outcome measure was food consumption on a taste test following each training session. Women with bulimia nervosa and binge eating disorder had small non\u2010significant reductions in high\u2010calorie food consumption on the taste test following the food\u2010specific compared with the general training. There were no effects on eating disorder symptomatic behaviour (i.e. binge eating\/purging) in the 24\u00a0h post\u2010training. The training task was found to be acceptable by the clinical groups. More research is needed with larger sample sizes to determine the effectiveness of this training approach for clinical populations. 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