{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,17]],"date-time":"2026-06-17T19:22:27Z","timestamp":1781724147538,"version":"3.54.5"},"reference-count":42,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2020,7,6]],"date-time":"2020-07-06T00:00:00Z","timestamp":1593993600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000025","name":"National Institute of Mental Health","doi-asserted-by":"publisher","award":["NIMH K23 MH081030"],"award-info":[{"award-number":["NIMH K23 MH081030"]}],"id":[{"id":"10.13039\/100000025","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Euro Eating Disorders Rev"],"published-print":{"date-parts":[[2020,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Objective<\/jats:title><jats:p>Eating disorders (EDs) are characterized by dysregulated responses to palatable food. Using a multi\u2010method approach, this study examined responses to palatable food exposure and subsequent ad libitum eating in women with binge\u2010eating disorder (BED: <jats:italic>n<\/jats:italic> = 64), anorexia nervosa (AN: <jats:italic>n<\/jats:italic> = 16), and bulimia nervosa (BN: <jats:italic>n<\/jats:italic> = 35) and 26 healthy controls (HCs).<\/jats:p><\/jats:sec><jats:sec><jats:title>Method<\/jats:title><jats:p>Participants were exposed to palatable food followed by an ad libitum eating opportunity. Affective and psychophysiological responses were measured before and during the task.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Participants with EDs reported greater negative affect, particularly fear, following the food cue exposure, whereas HCs reported no change. BN and BED groups reported greater urge to binge after the food cue exposure, whereas AN and HC groups reported no change.<\/jats:p><jats:p>Respiratory sinus arrhythmia levels, skin conductance and tonic skin conductance levels increased during food exposure for all groups. Across baseline and during the food exposure, the BED group had lower respiratory sinus arrhythmia levels relative to the BN and HC groups. The BED group consumed significantly more palatable food than the AN group.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>\u2018Palatable\u2019 food stimuli elicited more negative affect, particularly fear, in individuals with EDs; and this, rather than psychophysiological responses, distinguishes individuals with EDs from those without.<\/jats:p><\/jats:sec>","DOI":"10.1002\/erv.2746","type":"journal-article","created":{"date-parts":[[2020,7,6]],"date-time":"2020-07-06T11:00:40Z","timestamp":1594033240000},"page":"594-602","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Multi\u2010method assessment of palatable food exposure in women with and without eating disorders"],"prefix":"10.1002","volume":"28","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5099-0570","authenticated-orcid":false,"given":"Kara A.","family":"Christensen","sequence":"first","affiliation":[{"name":"Cognition and Emotion Lab Ohio State University  1835 Neil Avenue Columbus Ohio 43210 USA"},{"name":"Department of Psychology University of Kansas  1415 Jayhawk Blvd Lawrence KS 66045 USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3318-4160","authenticated-orcid":false,"given":"Melanie N.","family":"French","sequence":"additional","affiliation":[{"name":"TEDp (Temple Eating Disorders Program) Temple University  1701 North 13th Street Philadelphia Pennsylvania 19122 USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9288-7133","authenticated-orcid":false,"given":"Eunice Y.","family":"Chen","sequence":"additional","affiliation":[{"name":"TEDp (Temple Eating Disorders Program) Temple University  1701 North 13th Street Philadelphia Pennsylvania 19122 USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2020,7,6]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1176\/appi.books.9780890423349"},{"key":"e_1_2_9_3_1","unstructured":"Ballard J.(2018). 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