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In this study, we tested for decreased food cue reactivity in response to negative emotions in AN, and the opposite pattern for BN. Furthermore, we explored subgroup differences (restrictive vs. binge\u2010purging AN; history of AN in BN).<\/jats:p><\/jats:sec><jats:sec><jats:title>Method<\/jats:title><jats:p>Patients with AN (<jats:italic>n<\/jats:italic>\u00a0=\u00a041), BN (<jats:italic>n<\/jats:italic>\u00a0=\u00a039), and matched controls (<jats:italic>n<\/jats:italic>\u00a0=\u00a070) completed an emotional eating questionnaire. In a laboratory experiment, we induced negative emotions and measured food cue reactivity (pleasantness, desire to eat (DTE), and corrugator muscle activity).<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>AN reported emotional undereating, while BN reported emotional overeating. In the laboratory task, BN showed increased DTE and an appetitive corrugator response during negative emotions, selectively towards high\u2010calorie foods. AN showed generalized reduced cue reactivity to high\u2010calorie food regardless of emotional state. This pattern appears to be characteristic of restrictive AN, while cue reactivity of both BN subgroups pointed towards emotional overeating.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>The emotional over\u2010 versus undereating framework might help to explain bingeing and restricting along the anorectic\u2010bulimic disorder spectrum, which calls for novel transdiagnostic theories and subgroup\u2010specific treatments.<\/jats:p><\/jats:sec>","DOI":"10.1002\/erv.2849","type":"journal-article","created":{"date-parts":[[2021,6,27]],"date-time":"2021-06-27T03:58:25Z","timestamp":1624766305000},"page":"756-769","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":31,"title":["Bad mood food? 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