{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T12:48:25Z","timestamp":1791809305872,"version":"4.3.4"},"reference-count":25,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T00:00:00Z","timestamp":1783123200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T00:00:00Z","timestamp":1783123200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Euro Eating Disorders Rev"],"published-print":{"date-parts":[[2026,11]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>Ultra\u2010processed foods have been associated with adverse health outcomes, but their relationship with eating disorders remains unclear. This scoping review mapped the available evidence on the association between ultra\u2010processed food intake and eating disorders in adolescents and adults.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Method<\/jats:title>\n                    <jats:p>Following Joanna Briggs Institute recommendations and PRISMA\u2010ScR guidelines, searches were conducted in PubMed, PsycINFO, and Embase up to March 2026. Eligible studies were original quantitative research assessing ultra\u2010processed food intake, defined by the Nova classification or equivalent descriptions, in relation to eating disorders. Two reviewers independently conducted study selection, data extraction, and methodological appraisal.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Of 930 records identified, seven cross\u2010sectional studies met the inclusion criteria, comprising 47,758 adolescents and adults. Across studies, positive associations were more often reported for nonrestrictive symptoms, including binge eating, bulimic symptoms, night eating, and loss\u2010of\u2010control eating. One study reported that foods consumed during binge\u2010eating episodes were entirely ultra\u2010processed. Findings for restrictive disorders were fewer and less consistent.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Current evidence suggests a possible relationship between ultra\u2010processed food intake and nonrestrictive eating disorder symptoms and presentations. However, the small number of studies, their cross\u2010sectional design, and methodological heterogeneity limit stronger inferences. Longitudinal and experimental studies are needed to clarify mechanisms and inform future interventions.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/erv.70144","type":"journal-article","created":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T21:20:09Z","timestamp":1783200009000},"page":"1587-1596","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Ultra\u2010Processed Food Intake and its Association With Eating Disorders: A Scoping Review"],"prefix":"10.1002","volume":"34","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6712-4695","authenticated-orcid":false,"given":"Marthina","family":"Streda Walker","sequence":"first","affiliation":[{"name":"School of Health and Life Sciences Postgraduate Program in Psychology Pontifical Catholic University of Rio Grande do Sul (PUCRS)  Porto Alegre 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Louzada","sequence":"additional","affiliation":[{"name":"Department of Nutrition School of Public Health University of S\u00e3o Paulo  S\u00e3o Paulo Brazil"},{"name":"Center for Epidemiological Research in Nutrition and Health University of S\u00e3o Paulo  S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7685-8431","authenticated-orcid":false,"given":"Ana Maria P.","family":"Feoli","sequence":"additional","affiliation":[{"name":"School of Health and Life Sciences Postgraduate Program in Psychology Pontifical Catholic University of Rio Grande do Sul (PUCRS)  Porto Alegre Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,4]]},"reference":[{"key":"e_1_2_12_2_1","volume-title":"DSM\u20105: Manual Diagn\u00f3stico e Estat\u00edstico de Transtornos Mentais","author":"American Psychiatric 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