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The present study examined correlations between the types and physicochemical parameters of the soil and the contents of trace metals and the different forms of Hg in rice. The health risks of consuming contaminated rice from the Wanshan mining area were also assessed. Sequential extraction procedures were used to investigate the chemical behavior of Hg in the soil. The results showed that Hg and Cd were the most abundant trace metals in the Wanshan mining area. The toxic methylmercury (MeHg) content was substantial in brown rice, and the total amounts of total Hg (THg), diethylenetriaminepentaacetic acid\u2013Hg, and water-soluble Hg varied in the rhizosphere and non-rhizosphere soils. An antagonistic interaction between Mn in brown rice, straw, and husk and MeHg in brown rice was also shown. An analysis of calculated dietary intake, target hazard quotients, and hazard indexes showed a potential risk of transferring Hg, MeHg, and Cd to humans when rice from the Wanshan mining area is consumed. Therefore, it must be concluded that consuming contaminated rice near the Wanshan mining area is a potential threat to human health. Environ Toxicol Chem 2014;33:2438\u20132447. \u00a9 2014 SETAC<\/jats:p>\n               <\/jats:sec>","DOI":"10.1002\/etc.2706","type":"journal-article","created":{"date-parts":[[2014,8,2]],"date-time":"2014-08-02T19:59:16Z","timestamp":1407009556000},"page":"2438-2447","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":45,"title":["Accumulation of mercury and cadmium in rice from paddy soil near a mercury mine"],"prefix":"10.1093","volume":"33","author":[{"given":"W.C.","family":"Li","sequence":"first","affiliation":[{"name":"Centre for Education in Environmental Sustainability and Department of Science and Environmental StudiesThe Hong Kong Institute of Education Hong Kong"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Y.","family":"Ouyang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Biocontrol and Guangdong Key Laboratory of Plant Resources, School of Life SciencesSun Yat-Sen University Guangzhou People's Republic of China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Z.H.","family":"Ye","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Biocontrol and Guangdong Key Laboratory of Plant Resources, School of Life SciencesSun Yat-Sen University Guangzhou People's Republic of China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2014,8,2]]},"reference":[{"key":"2025010315471830900_etc2706-bib-0001","doi-asserted-by":"crossref","first-page":"2711","DOI":"10.1021\/es103384v","article-title":"The process of methylmercury accumulation in rice (Oryza sativa L.)","volume":"45","author":"Meng","year":"2011","journal-title":"Environ Sci Technol"},{"key":"2025010315471830900_etc2706-bib-0002","volume-title":"Rice Market Monitor","author":"Food and Agriculture Organization of the United 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