{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,30]],"date-time":"2026-01-30T22:28:15Z","timestamp":1769812095398,"version":"3.49.0"},"reference-count":21,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2006,10,19]],"date-time":"2006-10-19T00:00:00Z","timestamp":1161216000000},"content-version":"vor","delay-in-days":12710,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nahrung"],"published-print":{"date-parts":[[1972,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Die endemische Nephritis ist h\u00f6chstwahrscheinlich eine durch Spurenelemente verursachte Vergiftung. Ausgehend von dieser Hypothese untersuchten wir den Molybd\u00e4ngehalt einiger Lebensmittel aus der endemischen Zone. In den untersuchten Lebensmitteln wurden folgende Molybd\u00e4nmengen (\u03bcg\/100 g Frischsubstanz) gefunden: Weizen 17,9; Mais 32,5; Kartoffeln 10,0; Bohnen 204,0; Zwiebeln 10,6; Milch 1,7; Eier 2,2; Ger\u00e4uchertes Schweinefleisch 5,7; K\u00e4se 4,7; Gr\u00fcne Bohnen 87,1; Petersilie 25,2; Knoblauch 42,3; Speisek\u00fcrbis 24,5; Kraut 16,6; Paprikaschoten 4,5; Gurken 4,4; Rote R\u00fcben, 2,9; Melde 9,2; \u00c4pfel 1,4; Birnen 2,4; Pflaumen 1,0; H\u00fchnerfleisch 4,4. Aus der Arbeit kann nicht mit Sicherheit gefolgert werden, ob das Molybd\u00e4n bei der Entstehung der Krankheit eine Rolle spielt.<\/jats:p>","DOI":"10.1002\/food.19720160608","type":"journal-article","created":{"date-parts":[[2006,11,3]],"date-time":"2006-11-03T03:58:37Z","timestamp":1162526317000},"page":"637-641","source":"Crossref","is-referenced-by-count":5,"title":["Beitrag zur Untersuchung des Molybd\u00e4ngehaltes einiger Lebensmittel aus Gebieten mit endemischer Nephritis"],"prefix":"10.1002","volume":"16","author":[{"given":"V.","family":"Lupea","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C.","family":"Vr\u00e2nceanu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2006,10,19]]},"reference":[{"key":"e_1_2_1_2_2","first-page":"259","volume":"3","author":"Bruckner I.","year":"1967","journal-title":"Med. 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M.","year":"1964","journal-title":"Chem. Zbl."},{"key":"e_1_2_1_14_2","first-page":"483","volume-title":"Mineral Metabolism","author":"Comar C. L.","year":"1962"},{"key":"e_1_2_1_15_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02425729"},{"issue":"6","key":"e_1_2_1_16_2","first-page":"83","volume":"26","author":"Walitschuk N. K.","year":"1967","journal-title":"Voprosy Pitanija"},{"key":"e_1_2_1_17_2","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-662-11975-4"},{"key":"e_1_2_1_18_2","first-page":"29","volume-title":"Biologie der Spurenelemente","author":"Sch\u00fctte K.","year":"1967"},{"key":"e_1_2_1_19_2","first-page":"62","volume":"2","author":"Osmolowskaja E. N.","year":"1968","journal-title":"Gig. i Sanit."},{"issue":"2","key":"e_1_2_1_20_2","first-page":"62","volume":"27","author":"Baraniuk P. 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