{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,11,3]],"date-time":"2023-11-03T21:10:31Z","timestamp":1699045831287},"reference-count":60,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2006,10,19]],"date-time":"2006-10-19T00:00:00Z","timestamp":1161216000000},"content-version":"vor","delay-in-days":11979,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nahrung"],"published-print":{"date-parts":[[1974,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Am 10. Februar 1922 hat Jaroslav Heyrovsk\u00fd, Professor an der Karlsuniversit\u00e4t in Prag, eine neue Methode entdeckt, die er schon damals Polarographie nannte. Seine erste Arbeit \u00fcber die Elektrolyse mit Hilfe der Quecksilbertropfelektrode ist im Oktober 1922 erschienen; so feiert also heute die Polarographie den 50sten Jahrestag ihrer Entstehung. Professor Heyrovsk\u00fd und seine Schule haben sich in der Folgezeit um die weitere Entwicklung der Polarographie auf den verschiedensten wissenschaftlichen Gebieten sehr verdient gemacht.<\/jats:p><jats:p>Die folgenden Ausf\u00fchrungen sollen einen bescheidenen Beitrag zu diesem bedeutenden Jahrestag der polarographischen analytischen Methode darstellen.<\/jats:p><jats:p>Vor einigen Jahren wurde in der Zeitschrift \u201eAnalytical Chemistry\u201d\ufe01 ein Bericht \u00fcber die gebr\u00e4uchlichsten analytischen Methoden ver\u00f6ffentlicht; danach stellt die Polarographie eine der 5 gebr\u00e4uchlichsten analytischen Methoden und zugleich mit der Potentiometrie die verbreitetste elektrochemische Methode \u00fcberhaupt dar. So wird die Polarographie heute dank ihrer vielen Vorteile \u2013 gute Reproduzierbarkeit, Genauigkeit, Schnelligkeit und vielseitige Anwendbarkeit \u2013 bei der L\u00f6sung von analytischen Problemen und in der Forschungsarbeit in Laboratorien in der ganzen Welt angewendet.<\/jats:p>","DOI":"10.1002\/food.19740180313","type":"journal-article","created":{"date-parts":[[2006,11,3]],"date-time":"2006-11-03T04:32:42Z","timestamp":1162528362000},"page":"323-328","source":"Crossref","is-referenced-by-count":1,"title":["Anwendung der Polarographie und der oszillographischen Polarographie mit Wechselstrom in der Lebensmittelanalyse"],"prefix":"10.1002","volume":"18","author":[{"given":"Z.","family":"Malkus","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2006,10,19]]},"reference":[{"key":"e_1_2_1_2_2","volume-title":"Die Polarographie in der Medizin, Biochemie und Pharmazie","author":"B\u0159ezina M.","year":"1956"},{"key":"e_1_2_1_3_2","volume-title":"Komplexony v chemick\u00e9 anal\u00fdze","author":"P\u0159ibil R.","year":"1957"},{"key":"e_1_2_1_4_2","doi-asserted-by":"publisher","DOI":"10.1002\/jctb.5000600505"},{"key":"e_1_2_1_5_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF01127556"},{"key":"e_1_2_1_6_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF01805285"},{"key":"e_1_2_1_7_2","doi-asserted-by":"publisher","DOI":"10.1021\/ac60044a019"},{"key":"e_1_2_1_8_2","first-page":"171","volume":"65","author":"Vavruch I.","year":"1949","journal-title":"Listy cukrovar."},{"key":"e_1_2_1_9_2","first-page":"161","volume":"16","author":"Tachi J.","year":"1940","journal-title":"J. agric. chem. 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