{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,11,4]],"date-time":"2023-11-04T01:19:22Z","timestamp":1699060762317},"reference-count":4,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2006,10,19]],"date-time":"2006-10-19T00:00:00Z","timestamp":1161216000000},"content-version":"vor","delay-in-days":11614,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nahrung"],"published-print":{"date-parts":[[1975,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Hexachlorbenzol wird von einer lindanabbauenden Schimmelpilzkultur nur langsam metabolisiert, wobei als Metabolit nur Pentachlorbenzol nachweisbar war. Der Abbau des Pentachlorbenzols f\u00fchrt zu folgenden Metaboliten: Pentachlorphenol, 2,3,4,5\u2010Tetrachlorphenol, 2,3,4,6\u2010Tetrachlorphenol, 1,2,3,4\u2010Tetrachlorbenzol, 1,2,3,5\u2010 und\/oder 1,2,4,5\u2010Tetrachlorbenzol, 2,3,4\u2010Trichlorphenol, 2,4,6\u2010Trichlorphenol, 3,4,5\u2010Trichlorphenol, 1,3,5\u2010Trichlorbenzol. An der Erarbeitung eines Abbauschemas wird gearbeitet.<\/jats:p>","DOI":"10.1002\/food.19750190711","type":"journal-article","created":{"date-parts":[[2006,11,3]],"date-time":"2006-11-03T05:21:52Z","timestamp":1162531312000},"page":"603-606","source":"Crossref","is-referenced-by-count":14,"title":["Identifizierung von Metaboliten und der Abbauweg des Hexachlorbenzols in einer Schimmelpilzkultur"],"prefix":"10.1002","volume":"19","author":[{"given":"R.","family":"Engst","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R. M.","family":"Macholz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Kujawa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2006,10,19]]},"reference":[{"key":"e_1_2_1_2_2","doi-asserted-by":"publisher","DOI":"10.1042\/bj0740005"},{"key":"e_1_2_1_3_2","doi-asserted-by":"publisher","DOI":"10.2307\/3428179"},{"key":"e_1_2_1_4_2","unstructured":"Reprot of the 1973 Joint FAO\/WHO Meeting: Pesticide Residues in Food Technical Reports Series Genf No. 545 (1974)."},{"key":"e_1_2_1_5_2","first-page":"735","volume":"18","author":"Engst R.","year":"1974","journal-title":"Nahrung"}],"container-title":["Food \/ Nahrung"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Ffood.19750190711","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/food.19750190711","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,11,3]],"date-time":"2023-11-03T19:56:01Z","timestamp":1699041361000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/food.19750190711"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1975,1]]},"references-count":4,"journal-issue":{"issue":"7","published-print":{"date-parts":[[1975,1]]}},"alternative-id":["10.1002\/food.19750190711"],"URL":"https:\/\/doi.org\/10.1002\/food.19750190711","archive":["Portico"],"relation":{},"ISSN":["0027-769X","1521-3803"],"issn-type":[{"value":"0027-769X","type":"print"},{"value":"1521-3803","type":"electronic"}],"subject":[],"published":{"date-parts":[[1975,1]]}}}