{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,8,31]],"date-time":"2023-08-31T07:10:53Z","timestamp":1693465853842},"reference-count":12,"publisher":"Wiley","issue":"6-7","license":[{"start":{"date-parts":[[2006,10,19]],"date-time":"2006-10-19T00:00:00Z","timestamp":1161216000000},"content-version":"vor","delay-in-days":8327,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nahrung"],"published-print":{"date-parts":[[1984,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Proximal und distal zum Blindsack l\u00e4\u00dft sich eine Zotten\u2010 und Kryptenverl\u00e4ngerung nachweisen, die mit einer Verminderung der Octanoatabsorption vergesellschaftet ist. Bei den strukturellen Ver\u00e4nderungen handelt es sich mit Wahrscheinlichkeit um eine Schleimhauthyperplasie. Im Blindsack selbst findet sich eine Schleimhauthyperplasie mit gesteigerter Zellproliferation und einer etwa dreieinhalbfachen Oberfl\u00e4chenvergr\u00f6\u00dferung der Zotten bei gleichzeitigen Zeichen einer Schleimhautsch\u00e4digung. Die Ableitung der Galle bzw. eine Neomycinbehandlung verhindern die Ausbildung einer Schleimhauthyperplasie nicht, f\u00fchren aber zu einer Verringerung der strukturellen und funktionellen Ver\u00e4nderungen. Alle diese Befunde werden als Adaptation der D\u00fcnndarmschleimhaut im Sinne einer hyperregeneratorischen Ver\u00e4nderung vom Spruetyp gedeutet.<\/jats:p>","DOI":"10.1002\/food.19840280631","type":"journal-article","created":{"date-parts":[[2006,11,2]],"date-time":"2006-11-02T22:54:53Z","timestamp":1162508093000},"page":"667-675","source":"Crossref","is-referenced-by-count":1,"title":["Strukturelle und funktionelle Befunde beim experimentellen Blindsacksyndrom"],"prefix":"10.1002","volume":"28","author":[{"given":"E. O.","family":"Riecken","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2006,10,19]]},"reference":[{"key":"e_1_2_1_2_2","first-page":"75","volume-title":"Intestinal Adaptation","author":"Altmann G. G.","year":"1974"},{"key":"e_1_2_1_3_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF01851347"},{"key":"e_1_2_1_4_2","doi-asserted-by":"crossref","first-page":"1087","DOI":"10.1016\/S0016-5085(71)80036-7","volume":"60","author":"Hanson W. R.","year":"1971","journal-title":"Gastroenterology"},{"key":"e_1_2_1_5_2","first-page":"420","volume":"14","author":"Menge H.","year":"1976","journal-title":"Z. Gastroenterol."},{"key":"e_1_2_1_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/0014-4800(77)90050-8"},{"key":"e_1_2_1_7_2","doi-asserted-by":"publisher","DOI":"10.1042\/cs0560121"},{"key":"e_1_2_1_8_2","doi-asserted-by":"publisher","DOI":"10.1136\/gut.16.2.132"},{"key":"e_1_2_1_9_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF00310300"},{"key":"e_1_2_1_10_2","doi-asserted-by":"publisher","DOI":"10.1055\/s-0028-1106951"},{"key":"e_1_2_1_11_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0016-5085(62)80010-9"},{"key":"e_1_2_1_12_2","first-page":"139","volume":"6","author":"Tabaqchali S.","year":"1970","journal-title":"Scand. J. Gastroenterol., Suppl."},{"key":"e_1_2_1_13_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF01007009"}],"container-title":["Food \/ Nahrung"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Ffood.19840280631","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/food.19840280631","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,30]],"date-time":"2023-08-30T10:21:24Z","timestamp":1693390884000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/food.19840280631"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1984,1]]},"references-count":12,"journal-issue":{"issue":"6-7","published-print":{"date-parts":[[1984,1]]}},"alternative-id":["10.1002\/food.19840280631"],"URL":"https:\/\/doi.org\/10.1002\/food.19840280631","archive":["Portico"],"relation":{},"ISSN":["0027-769X","1521-3803"],"issn-type":[{"value":"0027-769X","type":"print"},{"value":"1521-3803","type":"electronic"}],"subject":[],"published":{"date-parts":[[1984,1]]}}}