{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,28]],"date-time":"2025-10-28T00:26:30Z","timestamp":1761611190771},"reference-count":14,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2006,10,19]],"date-time":"2006-10-19T00:00:00Z","timestamp":1161216000000},"content-version":"vor","delay-in-days":7961,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nahrung"],"published-print":{"date-parts":[[1985,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Die Unterschiede des nichtpr\u00e4zipitierbaren N\u2010Anteiles im Blutplasma, der Leber, des Darmes und der Muskeln nach Behandlung mit verschiedenen F\u00e4llungsmitteln gestatten Aussagen zur H\u00f6he der Pr\u00e4zipitation der Proteine in den entsprechenden K\u00f6rperfraktionen. Zur Durchf\u00fchrung der Proteinf\u00e4llung dienten Organe von Hennen, die mit Pikrins\u00e4ure (1%ig), Trichloressigs\u00e4ure (10%ig) und Sulfosalicyls\u00e4ure behandelt wurden. Aufgrund widerspr\u00fcchlicher Literaturbefunde bez\u00fcglich der geeignetesten Sulfosalicyls\u00e4ure\u2010konzentration machte sich eine vorherige Bestimmung der g\u00fcnstigsten S\u00e4urest\u00e4rke erforderlich. Die Anwendung einer 5%igen Sulfosalicyls\u00e4urel\u00f6sung ergab die h\u00f6chsten Pr\u00e4zipitationsraten in Abh\u00e4ngigkeit der untersuchten Organe. In der Reihenfolge Pikrins\u00e4ure, Trichloressigs\u00e4ure und Sulfosalicyls\u00e4ure nimmt der Stickstoff im l\u00f6slichen \u00dcberstand zu. Es konnten au\u00dferdem Abh\u00e4ngigkeiten der Eiwei\u00dfpr\u00e4zipitation von der Art der untersuchten Organe nachgewiesen werden.<\/jats:p>","DOI":"10.1002\/food.19850290714","type":"journal-article","created":{"date-parts":[[2006,11,2]],"date-time":"2006-11-02T21:43:19Z","timestamp":1162503799000},"page":"703-709","source":"Crossref","is-referenced-by-count":10,"title":["Vergleichende Untersuchungen zum Pr\u00e4zipitationsverhalten verschiedener Proteinf\u00e4llungsmittel in Organen und Geweben"],"prefix":"10.1002","volume":"29","author":[{"given":"E.","family":"Kirchner","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.","family":"Gruhn","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2006,10,19]]},"reference":[{"key":"e_1_2_1_2_2","doi-asserted-by":"publisher","DOI":"10.3181\/00379727-122-31333"},{"key":"e_1_2_1_3_2","doi-asserted-by":"crossref","first-page":"105 ff","DOI":"10.1016\/B978-1-4832-3209-6.50011-6","volume-title":"Mammalian protein metabolism","author":"Christensen H. 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Stoffwechsel\u2010 und verzehrsregulierende Substanzen f\u00fcr landwirtschaftliche Nutztiere","author":"Hennig A.","year":"1982"},{"key":"e_1_2_1_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(01)86154-9"},{"key":"e_1_2_1_11_2","doi-asserted-by":"publisher","DOI":"10.1002\/food.19750190922"},{"key":"e_1_2_1_12_2","doi-asserted-by":"publisher","DOI":"10.1002\/food.19770210307"},{"key":"e_1_2_1_13_2","doi-asserted-by":"publisher","DOI":"10.1271\/bbb1961.43.1473"},{"key":"e_1_2_1_14_2","doi-asserted-by":"publisher","DOI":"10.1016\/0003-2697(71)90401-5"},{"key":"e_1_2_1_15_2","first-page":"22800 d","volume":"54","author":"Slusanschi H.","year":"1960","journal-title":"Chem. 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