{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,10,23]],"date-time":"2023-10-23T06:58:22Z","timestamp":1698044302439},"reference-count":6,"publisher":"Wiley","issue":"5-6","license":[{"start":{"date-parts":[[2006,10,19]],"date-time":"2006-10-19T00:00:00Z","timestamp":1161216000000},"content-version":"vor","delay-in-days":7231,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nahrung"],"published-print":{"date-parts":[[1987,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Keimfreie Ratten wurden mit <jats:italic>E. coli<\/jats:italic>\u2010Keimen, die auf Endon\u00e4hrboden keine Lactose verwerten (L\u2014), oder mit solchen, die Lactose spalten (L+), monoassoziiert. Die \u03b2\u2010Galactosidase\u2010Aktivit\u00e4t der D\u00fcnndarm\u2010 und Colonmucosa wurde vom Keimstatus nicht beeinflu\u00dft. Unter Standardfutter wurden bei keimfreien und bei monoassoziierten Ratten im Chymus aller Darmabschnitte und in den Faeces \u03b2\u2010Galactosidase\u2010Aktivit\u00e4ten nachgewiesen. Die kurzfristige (12\u201316 Tage) Verabfolgung von Lactose\u2010haltigem Futter f\u00fchrte nur bei den <jats:italic>E. coli<\/jats:italic> (L+)\u2010Tieren, und zwar nur im Chymus von Caecum und Colon sowie in den Faeces zu einem Anstieg der Enzymaktivit\u00e4t. Der Gehalt an Lactose war im Chymus aller Darmabschnitte dieser Versuchsgruppe gegen\u00fcber dem der <jats:italic>E. coli<\/jats:italic> (L\u2014)\u2010Tiere erniedrigt.<\/jats:p>","DOI":"10.1002\/food.19870310582","type":"journal-article","created":{"date-parts":[[2006,11,3]],"date-time":"2006-11-03T00:16:25Z","timestamp":1162512985000},"page":"625-629","source":"Crossref","is-referenced-by-count":2,"title":["Intestinale \u03b2\u2010Galactosidase\u2010Aktivit\u00e4t im gnotobiotischen Tier nach Monoassoziation mit verschiedenen E. coli\u2010St\u00e4mmen"],"prefix":"10.1002","volume":"31","author":[{"given":"J.","family":"Schulze","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Renate","family":"Herzog","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Walheide","family":"M\u00fcller\u2010Beuthow","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.\u2010K.","family":"Gr\u00fctte","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2006,10,19]]},"reference":[{"key":"e_1_2_1_2_2","first-page":"109","volume":"13","author":"Koldovsky O.","year":"1968","journal-title":"Ern\u00e1hrungsforsch."},{"key":"e_1_2_1_3_2","doi-asserted-by":"publisher","DOI":"10.1002\/food.19670110742"},{"key":"e_1_2_1_4_2","doi-asserted-by":"publisher","DOI":"10.1002\/food.19840280661"},{"key":"e_1_2_1_5_2","doi-asserted-by":"publisher","DOI":"10.1159\/000176721"},{"key":"e_1_2_1_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(66)90238-4"},{"key":"e_1_2_1_7_2","doi-asserted-by":"publisher","DOI":"10.1002\/food.19840280429"}],"container-title":["Food \/ Nahrung"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Ffood.19870310582","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/food.19870310582","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T22:03:34Z","timestamp":1693605814000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/food.19870310582"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1987,1]]},"references-count":6,"journal-issue":{"issue":"5-6","published-print":{"date-parts":[[1987,1]]}},"alternative-id":["10.1002\/food.19870310582"],"URL":"https:\/\/doi.org\/10.1002\/food.19870310582","archive":["Portico"],"relation":{},"ISSN":["0027-769X","1521-3803"],"issn-type":[{"value":"0027-769X","type":"print"},{"value":"1521-3803","type":"electronic"}],"subject":[],"published":{"date-parts":[[1987,1]]}}}