{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,10,23]],"date-time":"2023-10-23T05:00:49Z","timestamp":1698037249508},"reference-count":9,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2006,10,19]],"date-time":"2006-10-19T00:00:00Z","timestamp":1161216000000},"content-version":"vor","delay-in-days":6500,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nahrung"],"published-print":{"date-parts":[[1989,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>A total of 108 growing albino rats was used to evaluate the dietary interactions of the major lima bean antinutritional factors trypsin inhibitor (TI), haemagglutinin (Hgg) and cyanide (CN) with respect to their effects on pancreatic and intestinal \u03b1\u2010amylase activities. The results indicate that when fed at the same level of activity as found in the raw lima bean (RLB) these factors had no significant <jats:italic>(p<\/jats:italic> &gt; 0.05) influence on pancreatic \u03b1\u2010amylase activity whether acting individually or in combination. However, when acting alone, CN appeared to depress pancreatic amylase level more than when interacting with TI or Hgg or both. Amylase activity was significantly (<jats:italic>p<\/jats:italic> &lt; 0.01) depressed by the dietary treatments in both the small and large intestine while caecal levels were not. The most severe depression in amylase activity was elicited by the RLB diet. The haemagglutinin\u2010containing diets appeared generally associated with lower levels of intestinal amylase activity.<\/jats:p><jats:p>From the present finding it is suggested that these factors alone cannot fully account for the magnitude of the depression of intestinal amylase activity which is contingent upon the ingestion of RLB by experimental rats.<\/jats:p>","DOI":"10.1002\/food.19890330515","type":"journal-article","created":{"date-parts":[[2006,11,2]],"date-time":"2006-11-02T18:08:10Z","timestamp":1162490890000},"page":"457-461","source":"Crossref","is-referenced-by-count":1,"title":["Dietary interactions of lima bean (Phaseolus lunatus) trypsin inhibitor, haemagglutinin and cyanide Part 2. Effect on pancreatic and intestinal \u03b1\u2010amylase (EC 3.21.1.1) in growing albino rats"],"prefix":"10.1002","volume":"33","author":[{"given":"V. A.","family":"Aletor","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2006,10,19]]},"reference":[{"key":"e_1_2_1_2_2","first-page":"571","volume":"29","author":"Aletor V. A.","year":"1984","journal-title":"Nutr. Rept. Intern."},{"key":"e_1_2_1_3_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.1987.tb00016.x"},{"key":"e_1_2_1_4_2","unstructured":"Aletor V. A. andB. L.Fetuga J. Anim. Physiol. Anim. Nutr."},{"key":"e_1_2_1_5_2","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1093\/jn\/94.2.203","volume":"94","author":"Jaffe W. G.","year":"1968","journal-title":"J. Nutr."},{"key":"e_1_2_1_6_2","unstructured":"Powers J. R. andJ.Whitaker Amylase inhibiting components of legumes. 147th Am. Chem. Soc. Nat. Meeting June1977No. 57(1977)."},{"key":"e_1_2_1_7_2","unstructured":"Scott M. L. M.SandholmandH. W.Hochsteller Proc. Cornell Nutr. Conference pp.22\u201328. Nov. 2\u20134 1976."},{"key":"e_1_2_1_8_2","doi-asserted-by":"publisher","DOI":"10.1042\/bj1120051"},{"key":"e_1_2_1_9_2","volume-title":"Principles and Procedures of Statistics","author":"Steel R. D. G.","year":"1960"},{"key":"e_1_2_1_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/0009-8981(56)90072-9"}],"container-title":["Food \/ Nahrung"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Ffood.19890330515","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/food.19890330515","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,22]],"date-time":"2023-10-22T11:41:00Z","timestamp":1697974860000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/food.19890330515"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1989,1]]},"references-count":9,"journal-issue":{"issue":"5","published-print":{"date-parts":[[1989,1]]}},"alternative-id":["10.1002\/food.19890330515"],"URL":"https:\/\/doi.org\/10.1002\/food.19890330515","archive":["Portico"],"relation":{},"ISSN":["0027-769X","1521-3803"],"issn-type":[{"value":"0027-769X","type":"print"},{"value":"1521-3803","type":"electronic"}],"subject":[],"published":{"date-parts":[[1989,1]]}}}