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An increase in <jats:italic>V<\/jats:italic><jats:sub>max<\/jats:sub> and <jats:italic>K<\/jats:italic><jats:sub>m<\/jats:sub> by 12 to 51.5% and 90.4 to 189%, respectively, was observed in all the tissues in the retinol deficient group, as compared to the controls. Subsequent freezing and thawing reduced the activity of alkaline phosphatase by 22.5 to 35.8% in the experimental group; whereas the reduction in the control group ranged from 8.8 to 21.5%. In the presence of lectins and detergents the activity of alkaline phosphatase decreased in both the groups to different levels.<\/jats:p>","DOI":"10.1002\/food.19930370107","type":"journal-article","created":{"date-parts":[[2006,11,2]],"date-time":"2006-11-02T20:54:19Z","timestamp":1162500859000},"page":"35-40","source":"Crossref","is-referenced-by-count":2,"title":["Microsomal alkaline phosphatase activity in retinol deficiency induced albino rats"],"prefix":"10.1002","volume":"37","author":[{"given":"Sangeeta","family":"Kaul","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"T. 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