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In this study, the inactivation of inoculated <jats:italic>Listeria innocua<\/jats:italic>, natural microbiota, and quality of fresh noodles treated by EBI during refrigerated storage were evaluated. Results showed that the initial <jats:italic>L. innocua<\/jats:italic> population (6.38 log CFU\/g) was significantly reduced to an undetectable level by treatment with 3.0\u00a0kGy EBI. Moreover, treatment with 3\u00a0kGy EBI significantly reduced the initial total bacteria counts and fungal counts (mold and yeast) from 5.66 and 3.15 log CFU\/g to 2.90 and 2.11 log CFU\/g, respectively. However, along with the storage process, the inoculated <jats:italic>L. innocua<\/jats:italic> and natural microbiota were recovered resulting in the increased populations of the spoilage microorganisms. Increasing the dose of EBI to 4.0\u00a0kGy or 5.0\u00a0kGy, the <jats:italic>L. innocua<\/jats:italic> population was inhibited to the undetectable level and the microbiological quality of the fresh noodles was kept in the acceptable level during the 28\u00a0day storage. In addition, changes of the physicochemical indicators including pH value, color, cooking characteristics, texture, and sensory of fresh noodles treated with EBI were delayed during storage. These results reveal that EBI treatment can improve the microbiological safety and shelf life of fresh noodles without impairing quality.<\/jats:p>","DOI":"10.1002\/fsn3.1277","type":"journal-article","created":{"date-parts":[[2019,12,6]],"date-time":"2019-12-06T12:49:00Z","timestamp":1575636540000},"page":"114-123","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Effects of electron\u2010beam irradiation on inoculated <i>Listeria innocua,<\/i> microbiological and physicochemical quality of fresh noodles during refrigerated storage"],"prefix":"10.1002","volume":"8","author":[{"given":"Feifei","family":"Shi","sequence":"first","affiliation":[{"name":"Department of Food and Biological Engineering Beijing Vocational College of Agriculture Beijing China"},{"name":"College of Food Science Fujian Agriculture and Forestry University Fuzhou 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