{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,3]],"date-time":"2026-04-03T06:55:40Z","timestamp":1775199340986,"version":"3.50.1"},"reference-count":48,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2019,12,29]],"date-time":"2019-12-29T00:00:00Z","timestamp":1577577600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004304","name":"Azarbaijan Shahid Madani University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004304","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2020,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The high demands for the consumption of edible oils have caused scientists to struggle in assessing wild plants as a new source of seed oils. Therefore, in this study, the oil yield, fatty acid and tocopherol compositions, antioxidant and antibacterial activities of the oils obtained from Iran's two endemic plants (<jats:italic>Pyrus glabra<\/jats:italic> and <jats:italic>Pyrus syriaca<\/jats:italic>) were investigated. The obtained oil yields from the <jats:italic>P. glabra<\/jats:italic> and <jats:italic>P<\/jats:italic>. <jats:italic>syriaca<\/jats:italic> seeds were 33\u00a0\u00b1\u00a00.51 and 26\u00a0\u00b1\u00a00.28 w\/w%, respectively. Oleic acid (C18:1) with the amount of 49.51\u00a0\u00b1\u00a01.05% was the major fatty acid in the <jats:italic>P. glabra<\/jats:italic> oil, while the main fatty acids in the <jats:italic>P. syriaca<\/jats:italic> seed oil belonged to linoleic acid (C18:2) and oleic acid (C18:1) with the amounts of 46.99\u00a0\u00b1\u00a00.37 and 41.43\u00a0\u00b1\u00a00.23%, respectively. The analysis of tocopherols was done by HPLC, and the results indicated that the <jats:italic>P. glabra<\/jats:italic> and <jats:italic>P. syriaca<\/jats:italic> seed oils were rich in \u03b1\u2010tocopherol (69.80\u00a0\u00b1\u00a01.91 and 45.50\u00a0\u00b1\u00a01.86\u00a0mg\/100\u00a0g oil, respectively), constituting 86.24 and 89.01% of total detected tocopherols, respectively. The study on the reducing capacity of the oils indicated that the <jats:italic>P<\/jats:italic>.<jats:italic> glabra<\/jats:italic> oil had more reducing capacity than the <jats:italic>P. syriaca<\/jats:italic> oil. Moreover, the antioxidant activity of the <jats:italic>P. glabra<\/jats:italic> seed oil (43.4\u00a0\u00b1\u00a00.7\u00a0\u00b5g\/ml) was higher than the <jats:italic>P. syriaca<\/jats:italic> seed oil (46.3\u00a0\u00b1\u00a01.2\u00a0\u00b5g\/ml). Also, the investigation of the antibacterial activities indicated that the <jats:italic>P. glabra<\/jats:italic> and <jats:italic>P. syriaca<\/jats:italic> oils have an inhibitory effect on the studied bacteria. The results indicate that the oils of these plants can be appropriate sources of plant oils which can act as natural antibacterial agents.<\/jats:p>","DOI":"10.1002\/fsn3.1352","type":"journal-article","created":{"date-parts":[[2019,12,30]],"date-time":"2019-12-30T07:56:07Z","timestamp":1577692567000},"page":"841-848","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Fatty acid profile and in vitro biological properties of two Rosacea species (<i>Pyrus glabra<\/i> and <i>Pyrus syriaca<\/i>), grown as wild in Iran"],"prefix":"10.1002","volume":"8","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6239-6416","authenticated-orcid":false,"given":"Saeid","family":"Hazrati","sequence":"first","affiliation":[{"name":"Department of Agronomy Faculty of Agriculture Azarbaijan Shahid Madani University Tabriz 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