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This study aims to evaluate the role of PLC in anthrax resistance in banana. The experimental group of banana samples was treated with a banana anthracnose conidia suspension, and the control group was treated with distilled water. After inoculation, the groups were sprayed with ethephon, and indicators, such as hardness and conductivity changes; PLC activity, 1,2\u2010diacylglycerol (DAG) and phosphatidic acid (PA)content; and <jats:italic>MaPLC\u20101<\/jats:italic>and <jats:italic>MaPLC\u20102<\/jats:italic> expression levels, were assessed at 0, 3, 6, 9, 12, and 15 days. Moreover, the expression levels of <jats:italic>MaPLC\u20101<\/jats:italic> and <jats:italic>MaPLC\u20102<\/jats:italic> were detected in various tissues. The hardness of banana fruits in the experimental group decreased faster than that in the control group. Furthermore, the conductivity was higher in the experimental group than in the control group. Regarding PLC activity, DAG, and PA content, bananas in the experimental group showed higher activities than those in the control group. Moreover, relatively higher expression of PLC mRNA was detected in anthracnose\u2010inoculated tissues. The evaluation of <jats:italic>MaPLC\u20101<\/jats:italic> and <jats:italic>MaPLC\u20102<\/jats:italic> expression levels showed that the mature peel had the highest <jats:italic>MaPLC\u20101<\/jats:italic> expression level. However, the <jats:italic>MaPLC\u20102<\/jats:italic> gene was expressed at relatively low levels in the fruit and at relatively high levels in the flower organs. PLC might play a role in fruit ripening in response to anthracnose resistance.<\/jats:p>","DOI":"10.1002\/fsn3.1388","type":"journal-article","created":{"date-parts":[[2020,1,10]],"date-time":"2020-01-10T18:10:04Z","timestamp":1578679804000},"page":"1038-1045","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Role of phospholipase C in banana in response to anthracnose infection"],"prefix":"10.1002","volume":"8","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7652-4626","authenticated-orcid":false,"given":"Liang","family":"Shuai","sequence":"first","affiliation":[{"name":"Guangxi Crop Genetic Improvement and Biotechnology Key Laboratory Guangxi Academy of Agricultural Sciences Nanning China"},{"name":"College of Food and Biological Engineering\/Institute of Food Science and Engineering Technology Hezhou University Hezhou Guangxi China"},{"name":"Guangxi Key Laboratory of Fruits and Vegetables 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