{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T06:44:07Z","timestamp":1761893047788,"version":"3.40.4"},"reference-count":31,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2014,10,14]],"date-time":"2014-10-14T00:00:00Z","timestamp":1413244800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2014,11]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Vitamin A deficiency (<jats:styled-content style=\"fixed-case\">VAD<\/jats:styled-content>) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in Nigeria. This research work was to evaluate the effects of harvest time and husk on the carotenoid contents and sensory properties of roasted orange maize hybrids. The results showed that husk (roasting forms) and harvesting time had significant effects (<jats:italic>P<\/jats:italic>\u00a0\u2264\u00a00.001) on the carotenoids and the sensory properties. There was general increase in<jats:italic>\u03b2<\/jats:italic>\u2010carotene and provitamin A (<jats:styled-content style=\"fixed-case\">PVA<\/jats:styled-content>) values as the harvesting time increases. The<jats:italic>\u03b2<\/jats:italic>\u2010carotene and<jats:styled-content style=\"fixed-case\">PVA<\/jats:styled-content>values for roasted orange maize hybrids with husk were higher than those for roasted without husk. Hybrid 5 had the highest<jats:italic>\u03b2<\/jats:italic>\u2010carotene concentration and<jats:styled-content style=\"fixed-case\">PVA<\/jats:styled-content>value at 27\u00a0days after pollination (<jats:styled-content style=\"fixed-case\">DAP<\/jats:styled-content>) and 34<jats:styled-content style=\"fixed-case\">DAP<\/jats:styled-content>when unprocessed and roasted without husk. This information can help researchers in choosing proper roasting methods to increase the retention of high levels of<jats:italic>\u03b2<\/jats:italic>\u2010carotene and<jats:styled-content style=\"fixed-case\">PVA<\/jats:styled-content>in orange maize that can be delivered to consumers through nutrition education.<\/jats:p>","DOI":"10.1002\/fsn3.179","type":"journal-article","created":{"date-parts":[[2014,10,14]],"date-time":"2014-10-14T06:59:57Z","timestamp":1413269997000},"page":"811-820","source":"Crossref","is-referenced-by-count":18,"title":["Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids"],"prefix":"10.1002","volume":"2","author":[{"given":"Oladeji E.","family":"Alamu","sequence":"first","affiliation":[{"name":"International Institute of Tropical Agriculture (IITA) P.M.B. 5320, Oyo Road Ibadan Oyo State Nigeria"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Abebe","family":"Menkir","sequence":"additional","affiliation":[{"name":"International Institute of Tropical Agriculture (IITA) P.M.B. 5320, Oyo Road Ibadan Oyo State Nigeria"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bussie","family":"Maziya\u2010Dixon","sequence":"additional","affiliation":[{"name":"International Institute of Tropical Agriculture (IITA) P.M.B. 5320, Oyo Road Ibadan Oyo State Nigeria"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Olorunfemi","family":"Olaofe","sequence":"additional","affiliation":[{"name":"Ekiti State University Ado\u2010Ekiti P.M.B. 5363 Ekiti State Nigeria"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2014,10,14]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/0308-8146(83)90024-9"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01088494"},{"key":"e_1_2_7_4_1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0165-8646(24)00065-5","article-title":"Carotenoid and chlorophyll compositions of light harvesting and reaction centre proteins of the thylakoid membrane","volume":"4","author":"Baumann T.","year":"1982","journal-title":"Photobiochem. 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