{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,29]],"date-time":"2026-08-29T13:20:37Z","timestamp":1788009637183,"version":"build-2784847793"},"reference-count":46,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2021,2,26]],"date-time":"2021-02-26T00:00:00Z","timestamp":1614297600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2021,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Obesity has been a well\u2010known risk factor of low\u2010level serum vitamin D. Compared with the traditional obesity\u2010related indicator (body mass index, BMI), associations for two novel anthropometric indices, a body shape index (ABSI) and body roundness index (BRI) with vitamin D deficiency or insufficiency, still remain unclear. This study aimed to assess the associations of serum 25\u2010hydroxy vitamin D (25(OH)D) status with these three obesity\u2010related indices among Chinese adults. A total of 1666 individuals were included. Anthropometric measurements were performed to calculate the indices, and fasting blood was collected to determine serum 25(OH)D deficiency (&lt;12\u00a0ng\/ml) and insufficiency (12\u201320\u00a0ng\/ml). Deficiency or insufficiency of 25(OH)D was found in 37.5% and 43.1% of the participants, respectively. After adjustment for potential confounders, a significantly increased prevalence of 25(OH)D deficiency was observed for higher ABSI (OR <jats:sub>Q4 vs Q1<\/jats:sub> 2.334, 95% CI 1.458\u20133.734; <jats:italic>p<\/jats:italic> <jats:sub>trend<\/jats:sub>\u00a0=\u00a00.002) and BRI (OR <jats:sub>Q4 vs Q1<\/jats:sub> 2. 215, 95%CI 1.365\u20133.594; <jats:italic>p<\/jats:italic> <jats:sub>trend<\/jats:sub>\u00a0=\u00a00.010), and for higher BMI in men. Regarding 25(OH)D insufficiency, a significant association was also found for ABSI (OR <jats:sub>Q4 vs Q1<\/jats:sub> 2.372, 95%CI 1.558\u20133.612; <jats:italic>p<\/jats:italic> <jats:sub>trend<\/jats:sub>\u00a0=\u00a00.001). The area under the ROC of ABSI (0.731, 95%CI 0.687\u20130.774) for predicting a low level of 25(OH)D was significantly larger than that of BMI (0.695, 95%CI 0.649\u20130.741) in men, but not in women. A positive association between obesity and lower 25(OH)D serum concentration was found among Chinese adults. Besides BMI, novel obesity\u2010related indicator, ABSI and BRI were associated with lower serum 25(OH)D to some extent, and further studies are needed to clarify their potential to be used as screening tools in clinical practice.<\/jats:p>","DOI":"10.1002\/fsn3.2201","type":"journal-article","created":{"date-parts":[[2021,2,26]],"date-time":"2021-02-26T11:45:40Z","timestamp":1614339940000},"page":"2260-2268","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Association of serum 25\u2010hydroxy vitamin D with obesity\u2010related indices in Chinese adults: A cross\u2010sectional study"],"prefix":"10.1002","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3424-5247","authenticated-orcid":false,"given":"Zhongxia","family":"Ren","sequence":"first","affiliation":[{"name":"Department of Nutrition and Food Hygiene Peking University Health Science Center Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ai","family":"Zhao","sequence":"additional","affiliation":[{"name":"Vanke School of Public Health Tsinghua University Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yan","family":"Wang","sequence":"additional","affiliation":[{"name":"Inner Mongolia Dairy Technology Research Institute Co. Ltd. Hohhot China"},{"name":"Yili Innovation Center Inner Mongolia Yili Industrial Group Co. Ltd. Hohhot China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liping","family":"Meng","sequence":"additional","affiliation":[{"name":"Inner Mongolia Dairy Technology Research Institute Co. Ltd. Hohhot China"},{"name":"Yili Innovation Center Inner Mongolia Yili Industrial Group Co. Ltd. Hohhot China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ignatius","family":"Man\u2010Yau Szeto","sequence":"additional","affiliation":[{"name":"Inner Mongolia Dairy Technology Research Institute Co. Ltd. Hohhot China"},{"name":"Yili Innovation Center Inner Mongolia Yili Industrial Group Co. Ltd. Hohhot China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chenlu","family":"Yang","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene Peking University Health Science Center Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1879-5791","authenticated-orcid":false,"given":"Meichen","family":"Wang","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene Peking University Health Science Center Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene Peking University Health Science Center Beijing 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