{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T04:40:16Z","timestamp":1790052016171,"version":"4.0.1"},"reference-count":61,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2021,7,16]],"date-time":"2021-07-16T00:00:00Z","timestamp":1626393600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2021,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:italic>Salmonella<\/jats:italic> is considered one of the major foodborne pathogens associated with severe infections. Little attempt has been focused on the distribution of <jats:italic>Salmonella<\/jats:italic> in retail meats and the analysis of its phenotypic characteristics in Anhui Province. The aim of this study was to characterize the prevalence of <jats:italic>Salmonella<\/jats:italic> serovars, antimicrobial susceptibility, antimicrobial resistance genes, and virulence genes in <jats:italic>Salmonella<\/jats:italic> recovered from retail meats in Anhui, China. Out of the 120 samples collected from supermarket chains and open\u2010air markets, 16 samples (13.3%) were positive for <jats:italic>Salmonella<\/jats:italic>, of which <jats:italic>Salmonella enterica<\/jats:italic> serovars Enteritidis and Typhimurium were the common serotypes. Significant differences in incidence were found between supermarket chains and open\u2010air markets (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.05). Overall, all 16 isolates were resistant to at least two tested antimicrobials, while 12 isolates showed multiple antimicrobial resistant phenotypes. High resistance was observed for ampicillin (87.5%), doxycycline (75.0%), and tetracycline (62.5%). The <jats:italic>sul2<\/jats:italic> was detected in all isolates, and the <jats:italic>aac(6\u2032)\u2010Ib\u2010cr<\/jats:italic> (93.8%) and the <jats:italic>tetA<\/jats:italic> (81.3%) were predominant in 10 resistance genes conferring five classes of antimicrobials. In addition, the correlation between resistance phenotypes and genes of tetracyclines and aminoglycosides was more than 80%. Interestingly, all the <jats:italic>Salmonella<\/jats:italic> isolates contained the genes <jats:italic>mogA<\/jats:italic>, <jats:italic>mgtC<\/jats:italic>, <jats:italic>sopB<\/jats:italic>, and <jats:italic>spvB<\/jats:italic>, whereas the <jats:italic>siiE<\/jats:italic> was variably represented. The findings in this study showed high prevalence, antimicrobial resistance, and the existence of virulence genes, suggesting that effective measures are required to ensure microbial safety from retail meats.<\/jats:p>","DOI":"10.1002\/fsn3.2266","type":"journal-article","created":{"date-parts":[[2021,7,16]],"date-time":"2021-07-16T08:49:56Z","timestamp":1626425396000},"page":"4701-4710","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":32,"title":["Occurrence and antimicrobial resistance of <i>Salmonella<\/i> isolated from retail meats in Anhui, China"],"prefix":"10.1002","volume":"9","author":[{"given":"Wu","family":"Wang","sequence":"first","affiliation":[{"name":"Engineering Research Center of Bio\u2010process Ministry of Education Hefei University of Technology Hefei China"},{"name":"School of Food and Biological Engineering Hefei University of Technology Hefei 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