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We aimed to systematically evaluate the effects of ITF intake on body weight, glucose homeostasis, and lipid profile on human subjects with different health status, including healthy, overweight and obese, prediabetes and diabetes, and hyperlipidemia. Weighted mean differences (WMDs) between ITF and control groups were calculated by a random\u2010effects model. A total of 33 randomized controlled human trials were included. Significant effect of ITF intake was only observed in the diabetics, but not in the other subject groups. Specifically, ITF intervention significantly decreased the WMD of blood glucose (\u22120.42\u00a0mmol\/L; 95% CI: \u22120.71, \u22120.14; <jats:italic>p<\/jats:italic>\u00a0=\u00a0.004), total cholesterol (\u22120.46\u00a0mmol\/L; 95% CI: \u22120.75, \u22120.17; <jats:italic>p<\/jats:italic>\u00a0=\u00a0.002), and triglycerides (TAG) (\u22120.21\u00a0mmol\/L; 95% CI: \u22120.37, \u22120.05; <jats:italic>p<\/jats:italic>\u00a0=\u00a0.01) compared with the control. The stability of these favorable effects of ITF on diabetics was confirmed by sensitivity analysis. Also, ITF tends to lower LDL cholesterol (<jats:italic>p<\/jats:italic>\u00a0=\u00a0.084). But body weight and blood insulin were not affected by ITF intake. It should be noted that blood glucose, total cholesterol, and LDL cholesterol exhibited high unexplained heterogeneity. In conclusion, ITF intake lowers blood glucose, total cholesterol, and TAG in the people with diabetes, and they may benefit from addition of inulin into their diets, but the underlying mechanisms responsible for these effects are inconclusive.<\/jats:p>","DOI":"10.1002\/fsn3.2403","type":"journal-article","created":{"date-parts":[[2021,6,21]],"date-time":"2021-06-21T13:31:47Z","timestamp":1624282307000},"page":"4598-4616","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":48,"title":["Assessing the effects of inulin\u2010type fructan intake on body weight, blood glucose, and lipid profile: A systematic review and meta\u2010analysis of randomized controlled trials"],"prefix":"10.1002","volume":"9","author":[{"given":"Liangkui","family":"Li","sequence":"first","affiliation":[{"name":"State Key Laboratory of Membrane Biology and Tsinghua\u2010Peking Center for Life Sciences School of Life Sciences Tsinghua University Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peng","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Membrane Biology and Tsinghua\u2010Peking Center for Life Sciences School of Life Sciences Tsinghua University Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0927-9357","authenticated-orcid":false,"given":"Li","family":"Xu","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Membrane Biology and Tsinghua\u2010Peking Center for Life Sciences School of Life Sciences Tsinghua University Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,6,21]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1172\/JCI119005"},{"key":"e_1_2_10_3_1","unstructured":"Administration U.F.a.D.(2018).The declaration of certain isolated or synthetic non\u2010digestible carbohydrates as dietary fiber on nutrition and supplement facts labels: Guidance for industry. 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