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Samples (1, 5, and 10\u00a0g) were inoculated with <jats:italic><jats:styled-content style=\"fixed-case\">S<\/jats:styled-content>almonella <\/jats:italic><jats:styled-content style=\"fixed-case\">E<\/jats:styled-content>nteritidis <jats:styled-content style=\"fixed-case\">NBRC<\/jats:styled-content>3313, <jats:italic><jats:styled-content style=\"fixed-case\">E<\/jats:styled-content>scherichia coli <\/jats:italic><jats:styled-content style=\"fixed-case\">ATCC<\/jats:styled-content> 10798, <jats:italic><jats:styled-content style=\"fixed-case\">S<\/jats:styled-content>taphylococcus aureus <\/jats:italic><jats:styled-content style=\"fixed-case\">FDA<\/jats:styled-content>209P, and <jats:italic>S.\u00a0aureus<\/jats:italic> C\u201029 [staphylococcal enterotoxin A (<jats:styled-content style=\"fixed-case\">SEA<\/jats:styled-content>) productive strain] and subjected to a dipping combination treatment (4\u00b0C and 25\u00b0C for 3\u00a0min) with Al<jats:styled-content style=\"fixed-case\">EW<\/jats:styled-content> and St<jats:styled-content style=\"fixed-case\">AEW<\/jats:styled-content>. Combination treatment with Al<jats:styled-content style=\"fixed-case\">EW<\/jats:styled-content> and St<jats:styled-content style=\"fixed-case\">AEW<\/jats:styled-content> significantly reduced the bacteria, and reduction of more than 1 log colony\u2010forming units (<jats:styled-content style=\"fixed-case\">CFU<\/jats:styled-content>)\/g was achieved. Furthermore, this combination treatment significantly decreased the <jats:styled-content style=\"fixed-case\">SEA<\/jats:styled-content> gene expression level in samples. Some quality variables of the meat samples such as <jats:styled-content style=\"fixed-case\">pH<\/jats:styled-content>, lipid oxidation, color, amino\u2010acid content, texture, and sensory characteristics showed no significant differences between the combination treatment with Al<jats:styled-content style=\"fixed-case\">EW<\/jats:styled-content> and St<jats:styled-content style=\"fixed-case\">AEW<\/jats:styled-content> and the untreated control.<\/jats:p>","DOI":"10.1002\/fsn3.305","type":"journal-article","created":{"date-parts":[[2015,11,2]],"date-time":"2015-11-02T00:24:46Z","timestamp":1446423886000},"page":"431-440","source":"Crossref","is-referenced-by-count":34,"title":["The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver"],"prefix":"10.1002","volume":"4","author":[{"given":"Yuko","family":"Shimamura","sequence":"first","affiliation":[{"name":"School of Food and Nutritional Sciences University of Shizuoka 52\u20101 Yada Suruga\u2010ku Shizuoka 422\u20108526 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Momoka","family":"Shinke","sequence":"additional","affiliation":[{"name":"School of Food and Nutritional Sciences University of Shizuoka 52\u20101 Yada Suruga\u2010ku Shizuoka 422\u20108526 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Miki","family":"Hiraishi","sequence":"additional","affiliation":[{"name":"School of Food and Nutritional Sciences University of Shizuoka 52\u20101 Yada Suruga\u2010ku Shizuoka 422\u20108526 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yusuke","family":"Tsuchiya","sequence":"additional","affiliation":[{"name":"School of Food and Nutritional Sciences University of Shizuoka 52\u20101 Yada Suruga\u2010ku Shizuoka 422\u20108526 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shuichi","family":"Masuda","sequence":"additional","affiliation":[{"name":"School of Food and Nutritional Sciences University of Shizuoka 52\u20101 Yada Suruga\u2010ku Shizuoka 422\u20108526 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2015,11]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-69.9.2143"},{"key":"e_1_2_7_3_1","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1128\/iai.62.1.113-118.1994","article-title":"Phage\u2010associated differences in staphylococcal enterotoxin A gene (sea) expression correlate with sea allele class","volume":"62","author":"Borst D. 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