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While many antioxidants are found in nature, others are obtained in synthetic form and reduce oxidative stress in organisms. This review highlights the pharmacological relevance of antioxidants in fruits, plants, and other natural sources and their beneficial effect on human health through the analysis and in\u2010depth discussion of studies that included phytochemistry and their pharmacological effects. The information obtained for this review was collected from several scientific databases (ScienceDirect, TRIP database, PubMed\/Medline, Scopus, Web of Science), professional websites, and traditional medicine books. Current pharmacological studies and evidence have shown that the various natural antioxidants present in some fruits, seeds, foods, and natural products have different health\u2010promoting effects. Adopting functional foods with high antioxidant potential will improve the effective and affordable management of free radical diseases while avoiding the toxicities and unwanted side effects caused by conventional medication.<\/jats:p>","DOI":"10.1002\/fsn3.3217","type":"journal-article","created":{"date-parts":[[2023,1,13]],"date-time":"2023-01-13T14:52:17Z","timestamp":1673621537000},"page":"1657-1670","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":355,"title":["Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update"],"prefix":"10.1002","volume":"11","author":[{"given":"Md. 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