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It plays a crucial role in protecting the body against external invaders, including bacteria, viruses, and parasites. Maintaining a healthy immune system requires consuming a balanced diet that provides a variety of macro\u2010 and micronutrients. By consuming sufficient amounts of water, minerals such as zinc and magnesium, micronutrients, herbs, and foods rich in vitamins C, D, and E, and adopting a healthy lifestyle, one can enhance their health and immunity, and prevent infections. This article provides a comprehensive review of the scientific literature on common foods known for their potential to boost human immunity. The review begins by discussing the various components of the immune system and their functions. It then delves into the current understanding of how nutrition can influence immune response, highlighting the importance of a well\u2010balanced diet in supporting optimal immune function. The article presents an extensive analysis of a range of common foods that have been studied for their immune\u2010boosting properties. These foods include fruits, vegetables, whole grains, and animal\u2010based foods. Each food category is explored in terms of its specific nutrients and bioactive compounds that contribute to immune support. Foods such as milk, eggs, fruits, leafy greens, and spices like onion, garlic, and turmeric contain beneficial compounds that can enhance the immune system's function, activate and inhibit immune cells, and interfere with multiple pathways that eventually lead to improved immune responses and defense. The available literature on the issue was accessed via online resources and evaluated thoroughly as a methodology for preparing this manuscript.<\/jats:p>","DOI":"10.1002\/fsn3.3628","type":"journal-article","created":{"date-parts":[[2023,8,21]],"date-time":"2023-08-21T22:06:05Z","timestamp":1692655565000},"page":"6761-6774","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":37,"title":["Common foods for boosting human immunity: A review"],"prefix":"10.1002","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7870-6722","authenticated-orcid":false,"given":"Deo Narayan","family":"Singh","sequence":"first","affiliation":[{"name":"Department of Agronomy Udai Pratap Autonomous College  Varanasi India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jitendra Singh","family":"Bohra","sequence":"additional","affiliation":[{"name":"Department of Agronomy, Institute of Agricultural Sciences Banaras Hindu University  Varanasi India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tej Pratap","family":"Dubey","sequence":"additional","affiliation":[{"name":"Council for Technical Education and Vocational Training (CTEVT)  Bhaktapur Nepal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pushp Raj","family":"Shivahre","sequence":"additional","affiliation":[{"name":"Department of Animal Husbandry and Dairying Udai Pratap Autonomous College  Varanasi India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ram Kumar","family":"Singh","sequence":"additional","affiliation":[{"name":"Department of Agronomy, Institute of Agricultural Sciences Banaras Hindu University  Varanasi India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tejbal","family":"Singh","sequence":"additional","affiliation":[{"name":"Department of Agronomy, Institute of Agricultural Sciences Banaras Hindu University  Varanasi India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Deepak Kumar","family":"Jaiswal","sequence":"additional","affiliation":[{"name":"Institute of Pesticide Formulation Technology  Gurugram India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,8,18]]},"reference":[{"key":"e_1_2_14_2_1","doi-asserted-by":"publisher","DOI":"10.18782\/2582\u20102845.8346"},{"key":"e_1_2_14_3_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114513001505"},{"key":"e_1_2_14_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14235038"},{"key":"e_1_2_14_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.dib.2019.105097"},{"key":"e_1_2_14_6_1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2015\/401630","article-title":"Immunomodulation and anti\u2010inflammatory effects of garlic compounds: Discovery service for Endeavour college of natural health library","volume":"2015","author":"Arreola R.","year":"2015","journal-title":"Journal of Immunology Research"},{"key":"e_1_2_14_7_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.1719"},{"key":"e_1_2_14_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13580\u2010018\u20100107\u2010y"},{"key":"e_1_2_14_9_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2021.629440"},{"key":"e_1_2_14_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/occmed\/kqm110"},{"key":"e_1_2_14_11_1","doi-asserted-by":"publisher","DOI":"10.1080\/09637486.2018.1439901"},{"key":"e_1_2_14_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/J.1524\u2010475X.2009.00483.X"},{"key":"e_1_2_14_13_1","doi-asserted-by":"publisher","DOI":"10.3923\/ijds.2011.1.12"},{"key":"e_1_2_14_14_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf901931b"},{"key":"e_1_2_14_15_1","unstructured":"Boretti A. &Banik B. 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