{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T17:06:09Z","timestamp":1790010369512,"version":"4.0.1"},"reference-count":33,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2024,2,22]],"date-time":"2024-02-22T00:00:00Z","timestamp":1708560000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2024,2,22]],"date-time":"2024-02-22T00:00:00Z","timestamp":1708560000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2024,5]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    <jats:italic>Phellinus igniarius<\/jats:italic>\n                    , a medicinal mushroom containing many active ingredients with health benefits, can be applied in functional food. At present, the quantification of the main active ingredients from higher fungi (\n                    <jats:italic>Ganoderma<\/jats:italic>\n                    ,\n                    <jats:italic>Phellinus\u2026<\/jats:italic>\n                    ) materials from different growing sources is a mandatory requirement to standardize the input resources of pharmaceutical and food production. Our study's aims are to perfect the RP HPLC\u2010PDA method for quantitative analysis of Inoscavin A and Meshimakobnol A which are two main active ingredients present in\n                    <jats:italic>Phellinus<\/jats:italic>\n                    mushroom. In this analytical method, a C18\u2010HPLC column and the mixture of methanol and formic acid solutions (pH\u2009=\u20092.2) are used to analyze and elute the active substances with the column activity parameters being the concentration gradient. This perfect method was tested for system suitability, repeatability, intermediate precision, recovery, and linear curve calibration to validate the method. After validation, the perfected RP HPLC\u2010PDA method was applied to analyze eight samples of\n                    <jats:italic>Phellinus<\/jats:italic>\n                    and three samples of\n                    <jats:italic>Ganoderma mushroom category<\/jats:italic>\n                    . This method can be the basis for classifying between\n                    <jats:italic>Phellinus<\/jats:italic>\n                    and some other medicinal mushrooms.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.4031","type":"journal-article","created":{"date-parts":[[2024,2,22]],"date-time":"2024-02-22T10:41:33Z","timestamp":1708598493000},"page":"3602-3611","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Development of\n                    <scp>RP HPLC\u2010PDA<\/scp>\n                    method for simultaneous quantitative analysis of Inoscavin A and Meshimakobnol A and application on some\n                    <i>Phellinus<\/i>\n                    mushroom species"],"prefix":"10.1002","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3886-0079","authenticated-orcid":false,"given":"Anh Ngoc","family":"Le","sequence":"first","affiliation":[{"name":"Department of Food Technology, Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT)  Ho Chi Minh city Vietnam"},{"name":"Vietnam National University Ho Chi Minh City (VNU\u2010HCM)  Ho Chi Minh city Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9815-5769","authenticated-orcid":false,"given":"Tuan Ngoc","family":"Nguyen","sequence":"additional","affiliation":[{"name":"Institute of Biotechnology and Food Technology Industrial University of Ho Chi Minh City  Ho Chi Minh City Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4231-2005","authenticated-orcid":false,"given":"Dao Thi Anh","family":"Dong","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT)  Ho Chi Minh city Vietnam"},{"name":"Vietnam National University Ho Chi Minh City (VNU\u2010HCM)  Ho Chi Minh city Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,2,22]]},"reference":[{"key":"e_1_2_9_2_1","unstructured":"AOAC international. 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