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Pathogens, such as <jats:italic>Salmonella<\/jats:italic> species, <jats:italic>Escherichia coli<\/jats:italic>, <jats:italic>Bacillus cereus<\/jats:italic>, <jats:italic>Clostridium<\/jats:italic> species, <jats:italic>Staphylococcus aureus<\/jats:italic>, <jats:italic>Listeria monocytogenes<\/jats:italic>, <jats:italic>Campylobacter<\/jats:italic> species, etc., enter the consumer's body through the consumption of contaminated food and eventually cause disease, disability, and death in humans. In particular, the expression of virulence genes of these pathogens in various food environments containing them has been repeatedly reported, which is a key issue for the survival and pathogenicity of the pathogen. Hence, in this review, the interventions to prevent and control foodborne diseases, such as the application of natural preservatives, redox potential, heat treatments, high\u2010pressure processing, and gaseous atmosphere, are discussed based on the literature. Moreover, the effects of various environmental conditions on bacterial gene expression are comprehensively reviewed. In conclusion, the effects of intrinsic and extrinsic factors on the growth and pathogenicity of bacteria are very complicated. The information obtained from the current study can be used to develop new control strategies, improve food safety, and ensure human health.<\/jats:p>","DOI":"10.1002\/fsn3.4281","type":"journal-article","created":{"date-parts":[[2024,6,19]],"date-time":"2024-06-19T10:13:41Z","timestamp":1718792021000},"page":"6093-6107","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in\u00a0vitro and in food model systems; a review"],"prefix":"10.1002","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8301-4229","authenticated-orcid":false,"given":"Hedayat","family":"Hosseini","sequence":"first","affiliation":[{"name":"Food Sciences &amp; Technology Department, National Nutrition &amp; Food Technology Research Institute, Faculty of Nutrition &amp; Food Technology Shahid Beheshti University of Medical Sciences  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6608-3425","authenticated-orcid":false,"given":"Razzagh","family":"Mahmoudi","sequence":"additional","affiliation":[{"name":"Medical Microbiology Research Center Qazvin University of Medical Sciences  Qazvin Iran"},{"name":"Health Products Safety Research Center Qazvin University of Medical Sciences  Qazvin Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-6284-2388","authenticated-orcid":false,"given":"Babak","family":"Pakbin","sequence":"additional","affiliation":[{"name":"Institute for Life Technologies University of Applied Sciences Western Switzerland Valais\u2010Wallis  Sion Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leila","family":"Manafi","sequence":"additional","affiliation":[{"name":"Health Products Safety Research Center Qazvin University of Medical Sciences  Qazvin Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Setayesh","family":"Hosseini","sequence":"additional","affiliation":[{"name":"Department of Cell and Molecular Biology Sciences, School of Biology, College of Science University of Tehran  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7360-0478","authenticated-orcid":false,"given":"Zahra","family":"Pilevar","sequence":"additional","affiliation":[{"name":"School of Health Arak University of Medical Sciences  Arak Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4516-5146","authenticated-orcid":false,"given":"Wolfram Manuel","family":"Br\u00fcck","sequence":"additional","affiliation":[{"name":"Institute for Life Technologies University of Applied Sciences Western Switzerland Valais\u2010Wallis  Sion Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,6,19]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1128\/JB.00087-20"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.1437"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/1471-0307.12008"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108886"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2011.09.014"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.4315\/JFP-20-038"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2015.06.004"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.3896"},{"issue":"3","key":"e_1_2_9_10_1","first-page":"4017","article-title":"Factors affecting microbial growth in livestock products: A review","volume":"7","author":"Banerjee D. 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