{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T16:27:37Z","timestamp":1793204857674,"version":"4.5.0"},"reference-count":38,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2024,9,4]],"date-time":"2024-09-04T00:00:00Z","timestamp":1725408000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp;amp; Nutrition"],"published-print":{"date-parts":[[2024,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Green technology, encompassing sustainable practices in food production, extends to dietary fiber extraction. This study aimed to enhance dietary fiber extraction from the selected barley varieties (Jou\u201017, Sultan\u201017, and Pearl\u201021) using the ultrasonic\u2010assisted extraction (UAE) technique. This process involved washing, drying, de\u2010fatting (using ethanol as green solvent), and protein removal steps. The response surface methodology (RSM) technique was used to optimize the yield of soluble dietary fiber (SDF; \u03b2\u2010glucan) with time, temperature, and power. Optimal conditions yielded the highest SDF (5.21%) in all selected varieties after 17.5\u2009min at 41.70\u00b0C with 130.5\u2009W. FTIR pattern confirmed the functional group in the tested sample. TGA and DSC spectra determined the thermal of SDF (\u03b2\u2010glucan). Monosaccharide composition confirmed that SDF (\u03b2\u2010glucan) is glucose in nature. Proximate analysis indicated that Jou\u201017 had the highest moisture (13.4%) and crude fiber (10.10%) content. Sultan\u201017, on the other hand, had the maximum levels of ash (2.75%), crude fat (1.22%), and protein (8.84%). The NFE, water\u2010holding capacity, oil\u2010holding capacity, and foaming capacity of extracted SDF (\u03b2\u2010glucan) in the \u201cPearl\u201021\u201d barley variety were determined to be 78.37%, 14.07\u2009g\/g, 6.99\u2009g\/g, and 126.17%, whereas highest foaming\u2010stability (96.26%) was observed in Jou\u201017 variety. PCA also confirmed the association in studied variables. In a nutshell, optimizing the extraction of SDF (\u03b2\u2010glucan) from the selected barley varieties using green technology and its favorable properties opens up promising paths for future endeavors and contributes to the advancement of sustainable and health\u2010conscious practices in the food industry.<\/jats:p>","DOI":"10.1002\/fsn3.4421","type":"journal-article","created":{"date-parts":[[2024,9,5]],"date-time":"2024-09-05T06:29:06Z","timestamp":1725517746000},"page":"8394-8407","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Optimization of ultrasonic\u2010assisted extraction of soluble dietary fiber (\u03b2\u2010glucan) from different barley varieties and study of its characterization and functional attributes"],"prefix":"10.1002","volume":"12","author":[{"given":"Nomeena","family":"Anis","sequence":"first","affiliation":[{"name":"Department of Nutritional Sciences &amp; Environmental Design Allama Iqbal Open University (AIOU)  Islamabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8022-8811","authenticated-orcid":false,"given":"Zaheer","family":"Ahmed","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences &amp; Environmental Design Allama Iqbal Open University (AIOU)  Islamabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nauman","family":"Khalid","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, School of Food and Agricultural Sciences University of Management and Technology  Lahore Pakistan"},{"name":"College of Health Sciences Abu Dhabi University  Abu Dhabi United Arab Emirates"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,9,4]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.15165"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1039\/D2RA07338B"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2010.01.002"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.1026"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.1513"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12103209"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c06191"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcs.2013.11.004"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1002\/star.201900128"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy9070352"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.06.208"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2020.07.011"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12870-024-04968-y"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/tpj.15173"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.3390\/su12135401"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12103045"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2015.03.045"},{"key":"e_1_2_11_19_1","first-page":"273","article-title":"Chemometric characterization of twenty barley varieties\/lines based upon mineral profiling","volume":"60","author":"Kanwal N.","year":"2023","journal-title":"Journal of Agricultural Sciences"},{"key":"e_1_2_11_20_1","unstructured":"Labafzadeh S. 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