{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T21:39:44Z","timestamp":1773869984536,"version":"3.50.1"},"reference-count":34,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2024,11,12]],"date-time":"2024-11-12T00:00:00Z","timestamp":1731369600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2024,11,12]],"date-time":"2024-11-12T00:00:00Z","timestamp":1731369600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp;amp; Nutrition"],"published-print":{"date-parts":[[2024,12]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Excessive water consumption from liquid or reconstituted oral nutrition supplements may increase risk of fluid overload in renal patients. Nutri\u2010jelly, a ready\u2010to\u2010eat texture\u2010modified diet with 52.8% water, some protein, low potassium, phosphorus, and sodium, could be an alternative. However, its safety is unknown for adults undergoing hemodialysis (HD). This study investigated the short\u2010term physiological safety of Nutri\u2010Jelly intake and its preliminary impact on renal outcomes. A randomized open\u2010label, single\u2010arm, two\u2010sequence, two\u2010period cross\u2010over trial was conducted in 20 adults undergoing HD with inadequate protein intake (0.50 \u2010 0.70 g\/ kg body weight\/day). Participants were randomly allocated into 2 groups (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=10 each) and assigned in random sequence into both Without\u2010Jelly (HD 3 times during 7 days) and With\u2010Jelly periods (100 g Nutri\u2010Jelly twice daily along with HD 3 times during 7 days). A two\u2010week washout was between the periods. Outcome measures included adverse symptoms, changes in body weight, heart rate, blood pressure, and blood biochemical parameters relevant to renal outcomes. The results showed no intervention\u2010related adverse symptoms or significant changes in body weight, heart rate, systolic blood pressure, creatinine, albumin, and sodium. Potassium level and pre\u2010HD diastolic blood pressure were better controlled during the With Jelly than the Without Jelly Periods (\n                    <jats:italic>p<\/jats:italic>\n                    &lt; 0.01 and\n                    <jats:italic>p<\/jats:italic>\n                    &lt; 0.05, respectively). The eGFR was improved with no significant difference between the periods. The findings suggest that continuous intake of 100 g Nutri\u2010Jelly twice daily for 7 days is safe in adults undergoing hemodialysis. Its efficacy on renal\u2010related parameters warrants further investigations in long\u2010term studies.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.4578","type":"journal-article","created":{"date-parts":[[2024,11,12]],"date-time":"2024-11-12T06:39:59Z","timestamp":1731393599000},"page":"10507-10516","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Short\u2010Term Safety of Nutri\u2010Jelly in Adults Undergoing Hemodialysis"],"prefix":"10.1002","volume":"12","author":[{"given":"Janjiraporn","family":"Kitiya","sequence":"first","affiliation":[{"name":"Master Program in Toxicology and Nutrition for Food Safety, Institute of Nutrition Mahidol University  Nakhon Pathom Thailand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Thun","family":"Chantaramungkorn","sequence":"additional","affiliation":[{"name":"Hemodialysis Center Rajavej ChiangMai Hospital  Chiang Mai Thailand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Apinya","family":"Pantoe","sequence":"additional","affiliation":[{"name":"Nutrition Department Rajavej ChiangMai Hospital  Chiang Mai Thailand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chaowanee","family":"Chupeerach","sequence":"additional","affiliation":[{"name":"Institute of Nutrition Mahidol University  Nakhon Pathom Thailand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6739-6295","authenticated-orcid":false,"given":"Dunyaporn","family":"Trachootham","sequence":"additional","affiliation":[{"name":"Institute of Nutrition Mahidol University  Nakhon Pathom Thailand"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2024,11,12]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12882\u2010021\u201002413\u2010y"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.2215\/CJN.14180920"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1523-1755.2002.00342.x"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1159\/000357679"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/jcm11061647"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/ndt\/gfq630"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ki.5002585"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms21030725"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu9040374"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms222111453"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.1097\/MCO.0000000000000703"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.ajkd.2020.05.006"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781119014362.ch12"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11255\u2010012\u20100170\u20108"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.3390\/cells12121581"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.2147\/IJGM.S205506"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0203706"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.1093\/ndt\/gfaa182"},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.1002\/14651858.CD012616"},{"key":"e_1_2_12_21_1","doi-asserted-by":"publisher","DOI":"10.2215\/CJN.04110413"},{"key":"e_1_2_12_22_1","doi-asserted-by":"publisher","DOI":"10.1089\/jpm.2011.0207"},{"key":"e_1_2_12_23_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12030785"},{"key":"e_1_2_12_24_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13539\u2010013\u20100115\u20109"},{"key":"e_1_2_12_25_1","doi-asserted-by":"publisher","DOI":"10.1111\/sdi.12730"},{"key":"e_1_2_12_26_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12103147"},{"key":"e_1_2_12_27_1","doi-asserted-by":"publisher","DOI":"10.2215\/CJN.02150218"},{"key":"e_1_2_12_28_1","doi-asserted-by":"publisher","DOI":"10.1111\/petr.13321"},{"key":"e_1_2_12_29_1","doi-asserted-by":"publisher","DOI":"10.1097\/TIN.0b013e3181faba4c"},{"key":"e_1_2_12_30_1","doi-asserted-by":"publisher","DOI":"10.1159\/000514550"},{"key":"e_1_2_12_31_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00520\u2010014\u20102488\u20105"},{"key":"e_1_2_12_32_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.ajkd.2013.08.007"},{"key":"e_1_2_12_33_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.jrn.2008.11.011"},{"key":"e_1_2_12_34_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114519002861"},{"key":"e_1_2_12_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nutres.2023.01.003"}],"container-title":["Food Science &amp; 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