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The <jats:italic>Cantharellus cibarius<\/jats:italic>, also known as the \u201cGolden chanterelle\u201d or \u201cGolden girolle,\u201d is a significant wild edible ectomycorrhizal mushroom. It is renowned for its delicious, apricot\u2010like aroma and is highly valued in various culinary traditions worldwide. It is well known for its nutritional, nutraceutical, and therapeutic properties. The high nutritional value of <jats:italic>C. cibarius<\/jats:italic> is attributed to its abundant carbohydrates, proteins, \u03b2\u2010glucans, dietary fiber, and low\u2010fat content. It also contains medicinal polysaccharides (\u03b2\u2010glucans), proteins (lectins and selenoproteins), important fatty acids (linoleic and omega\u20106), vitamins, and minerals (N, P, K, Ca, Zn, Ag, Se, etc.). The sporocarp of <jats:italic>C. cibarius<\/jats:italic> contains a diverse array of bioactive metabolites, including flavonoids, phenolics, sterols, fatty acids, organic acids, indole groups, carbohydrates, vitamins (tocopherols), amino acids, enzymes, bioelements, carotenoids, and 5\u02ca\u2010nucleotides. <jats:italic>C. cibarius<\/jats:italic> has a wide array of biological properties, such as antioxidant, anticancer, anti\u2010inflammatory, antifungal, antibacterial, anthelmintic, insecticidal, antihypoxia, antihyperglycemic, wound\u2010healing, cytotoxic, and iron\u2010chelating activity. Thus, the present review gives an overview of <jats:italic>C. cibarius<\/jats:italic>, covering its chemical composition, ecological significance, postharvest preservation strategies, and potential applications in dietary supplements, nutraceuticals, and pharmaceuticals. It also dives into the etymology, taxonomy, and global distribution of the renowned \u201cGolden Chanterelle.\u201d Furthermore, there is a need to valorize waste materials created during production and processing, as well as to acquire a thorough understanding of the mechanisms of action of bioactive compounds in mushrooms.<\/jats:p>","DOI":"10.1002\/fsn3.4641","type":"journal-article","created":{"date-parts":[[2024,12,14]],"date-time":"2024-12-14T04:38:34Z","timestamp":1734151114000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Nutritional, Nutraceutical, and Medicinal Potential of <i>Cantharellus cibarius<\/i> Fr.: A Comprehensive Review"],"prefix":"10.1002","volume":"13","author":[{"given":"Ajay","family":"Kumar","sequence":"first","affiliation":[{"name":"Forest Protection Division  Shimla India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reema","family":"Devi","sequence":"additional","affiliation":[{"name":"Department of Biotechnology ASBASJS Memorial College  Punjab India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rajni","family":"Dhalaria","sequence":"additional","affiliation":[{"name":"Department of Biotechnology ASBASJS Memorial College  Punjab India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ashwani","family":"Tapwal","sequence":"additional","affiliation":[{"name":"Forest Protection Division  Shimla India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rachna","family":"Verma","sequence":"additional","affiliation":[{"name":"Department of Biotechnology ASBASJS Memorial College  Punjab India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Summya","family":"Rashid","sequence":"additional","affiliation":[{"name":"Department of Pharmacology &amp; Toxicology, College of Pharmacy Prince Sattam Bin Abdulaziz University  Al\u2010Kharj Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gehan M.","family":"Elossaily","sequence":"additional","affiliation":[{"name":"Department of Basic Medical Sciences, College of Medicine AlMaarefa University  Riyadh Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Khalid Ali","family":"Khan","sequence":"additional","affiliation":[{"name":"Applied College, Center of Bee Research and its Products (CBRP), and Unit of Bee Research and Honey Production King Khalid University  Abha Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kow\u2010Tong","family":"Chen","sequence":"additional","affiliation":[{"name":"Department of Occupational Medicine Tainan Municipal Hospital (Managed by ShowChwan Medical Care Corporation)  Tainan Taiwan"},{"name":"Department of Public Health, College of Medicine National Cheng Kung University  Tainan Taiwan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6024-3755","authenticated-orcid":false,"given":"Tarun","family":"Verma","sequence":"additional","affiliation":[{"name":"Department of Dairy Science and Food Technology, Institute of Agricultural Sciences Banaras Hindu University  Varanasi India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,12,13]]},"reference":[{"key":"e_1_2_16_2_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0352879"},{"key":"e_1_2_16_3_1","doi-asserted-by":"publisher","DOI":"10.9790\/3008\u201010514145"},{"key":"e_1_2_16_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2009.07.007"},{"key":"e_1_2_16_5_1","first-page":"114","article-title":"Antioxidant, Antimicrobial and Phytochemical Properties of Alcoholic Extracts of Cantharellus cibarius\u2014A Nigerian Mushroom","volume":"5","author":"Aina D. 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