{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T20:06:32Z","timestamp":1790971592667,"version":"4.1.0"},"reference-count":29,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2017,11,29]],"date-time":"2017-11-29T00:00:00Z","timestamp":1511913600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"government of Ghana"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Science & Nutrition"],"published-print":{"date-parts":[[2018,3]]},"abstract":"Abstract<\/jats:title>Pineapple rind is a by\u2010product of the pineapple processing industry and contains nutrients and other compounds which must be utilized as a bioresource for socio\u2010economic benefits while preventing the potential problems of improper agroindustrial biomass disposal methods. Pleurotus ostreatus<\/jats:italic> is an edible oyster mushroom with medicinal properties and can be cultivated on various agroindustrial biomass, including sawdust containing supplements. Pineapple rind was powdered and used as a supplement of composted sawdust at 2%, 5%, 10%, 12%, 15%, and 20% (w\/w) on dry weight basis. A control treatment consisted of composted sawdust supplemented with rice bran at 12% (the most utilized composition in Ghana). P.\u00a0ostreatus<\/jats:italic> strain EM<\/jats:styled-content>\u20101 was cultivated on these treatments. Factors investigated included the spawn run period, yield, fruiting body weight and size, biological efficiency, and nutritional composition (proximate composition and Copper, Zinc and Lead content) of fruiting bodies harvested from selected high\u2010yielding treatments and the control treatment. Full colonization of all treatments occurred by the 34th day of incubation. Enhanced yield, fruiting body weight and size, and biological efficiency were generally recorded with supplementation at lower concentrations (2% and 5%) compared to treatments supplemented at higher concentrations. There was also a supplement concentration\u2010dependent alteration of the nutritional composition of the mushroom. Powdered pineapple rind can be utilized as an organic supplement at relatively low concentrations in composted sawdust for P.\u00a0ostreatus<\/jats:italic> strain EM<\/jats:styled-content>\u20101 cultivation. The use of lower concentrations of powdered pineapple rind in composted sawdust is advantageous as relatively less input will be required to produce higher P.\u00a0ostreatus<\/jats:italic> strain EM<\/jats:styled-content>\u20101 yields. Utilization of pineapple rind for mushroom cultivation will extend the pineapple plant value chain, intensify mushroom production in a sustainable way, and minimize agricultural losses.<\/jats:p>","DOI":"10.1002\/fsn3.551","type":"journal-article","created":{"date-parts":[[2017,11,29]],"date-time":"2017-11-29T18:07:05Z","timestamp":1511978825000},"page":"280-286","source":"Crossref","is-referenced-by-count":13,"title":["Bioprospecting of powdered pineapple rind as an organic supplement of composted sawdust for Pleurotus ostreatus<\/i> mushroom cultivation"],"prefix":"10.1002","volume":"6","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2000-2321","authenticated-orcid":false,"given":"Deborah L.","family":"Narh Mensah","sequence":"first","affiliation":[{"name":"CSIR \u2013 Food Research Institute Accra Ghana"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter","family":"Addo","sequence":"additional","affiliation":[{"name":"CSIR \u2013 Food Research Institute Accra Ghana"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matilda","family":"Dzomeku","sequence":"additional","affiliation":[{"name":"CSIR \u2013 Food Research Institute Accra Ghana"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0776-6095","authenticated-orcid":false,"given":"Mary","family":"Obodai","sequence":"additional","affiliation":[{"name":"CSIR \u2013 Food Research Institute Accra Ghana"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2017,11,29]]},"reference":[{"key":"e_1_2_7_2_1","volume-title":"Official Methods of Analysis","author":"AOAC","year":"1990"},{"key":"e_1_2_7_3_1","volume-title":"Official Methods of Analysis","author":"AOAC","year":"2000"},{"key":"e_1_2_7_4_1","unstructured":"Baka D. Narh D. L. Obodai M. Dzomeku M. &Takli R. K. (2010).Physical characteristics and biological efficiency of Pleurotus ostreatus mushrooms cultivated using various cropping techniques (CSIR\u2010FRI\/RE\/BD\/2010\/033)."},{"key":"e_1_2_7_5_1","first-page":"31","article-title":"Potentials of spent mushroom substrates for bioremediation purposes","volume":"2","author":"Buswell J. A.","year":"1984","journal-title":"Compost"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4514.2004.06003.x"},{"key":"e_1_2_7_7_1","unstructured":"Danielou M. &Ravry C. (2005).The Rise of Ghana's Pineapple Industry: From Successful Takeoff to Sustainable Expansion: World Bank."},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.6751"},{"key":"e_1_2_7_9_1","first-page":"249","article-title":"Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) 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