{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,10]],"date-time":"2026-02-10T17:53:23Z","timestamp":1770746003774,"version":"3.49.0"},"reference-count":35,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2018,6,14]],"date-time":"2018-06-14T00:00:00Z","timestamp":1528934400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100012226","name":"Fundamental Research Funds for the Central Universities of China","doi-asserted-by":"crossref","award":["3132016354"],"award-info":[{"award-number":["3132016354"]}],"id":[{"id":"10.13039\/501100012226","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Cultivation Plan for Youth Agricultural Science and Technology Innovative Talents of Liaoning Province","award":["201509"],"award-info":[{"award-number":["201509"]}]},{"name":"Science and Technology Project of Liaoning Marine Fishery Department","award":["201732"],"award-info":[{"award-number":["201732"]}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2018,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The supply chain of shellfish is complex, with animals being subjected to several stressors during the depuration, temporary keeping, and waterless\u2010low\u2010temp transportation processing. In this paper, the recycled water system for depuration and temporary keeping was used to realize both depuration and temporary keeping of <jats:italic>Patinopecten yessoensis<\/jats:italic>. The samples were divided into three groups based on three different pre\u2010process involved: samples in group 1 were depurated for 48\u00a0hr straight, whereas those in group 2 were first depured for 24\u00a0hr and then cooled for 24\u00a0hr; samples in group 3 was directly kept in a polyethylene insulation box. Then group 1 and group 2 were transported in a 3L polyethylene insulation box with ice packs (250\u00a0ml) to study the quality of transport based on the different pre\u2010process. As a result, in group 1 (depuration for 48\u00a0hr), the first death occurred after 56\u00a0hr, and all shellfishes died after 102\u00a0hr with total bacterial density of 2,630\u00a0CFU\/ml. In group 2 (depuration for 24\u00a0hr and temporary keeping for 24\u00a0hr), the first death occurred after 104\u00a0hr and the total number of bacteria was increasing steadily within 0\u2013104\u00a0hr. After 120\u00a0hr, all shellfishes died with total bacterial density of 1,090\u00a0CFU\/ml. In group 3 (directly transport), all shellfishes died in 64\u00a0hr. The total number of bacteria in groups 1 and 2 declined significantly in the depuration process. The bacteria number (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.05) in group 3 was significantly different from that in groups 1 and 2. The crude protein, crude fat, and glycogen of all groups declined. However, compared to groups 1 and 3, the consumption of glycogen in group 2 (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.05) was delayed by the gradual cooling procedure. Those results prove that the depuration and temporary keeping procedures can improve the sterilization of the bacteria. The survival rate is less sensitive to the temperature change. The results provide satisfactory references for the <jats:italic>P.\u00a0yessoensis<\/jats:italic>\u2019 quality studies with depuration, temporary keeping, and waterless\u2010low\u2010temp transportation technologies.<\/jats:p>","DOI":"10.1002\/fsn3.687","type":"journal-article","created":{"date-parts":[[2018,6,14]],"date-time":"2018-06-14T12:27:06Z","timestamp":1528979226000},"page":"1422-1430","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["The effect of pre\u2010process and transport strategies on survival, microbiologic, and physiologic of <i>Patinopecten yessoensis<\/i>"],"prefix":"10.1002","volume":"6","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9567-319X","authenticated-orcid":false,"given":"Lanlan","family":"Pan","sequence":"first","affiliation":[{"name":"College of Transport Equipment and Ocean Engineering Dalian Maritime University  Dalian China"},{"name":"College of Mechanical and Power Engineering Dalian Ocean University  Dalian China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chengxin","family":"Lin","sequence":"additional","affiliation":[{"name":"College of Transport Equipment and Ocean Engineering Dalian Maritime University  Dalian China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"GuoChen","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Mechanical and Power Engineering Dalian Ocean University  Dalian China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gang","family":"Mu","sequence":"additional","affiliation":[{"name":"College of Mechanical and Power Engineering Dalian Ocean University  Dalian China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"XiaoTong","family":"Yang","sequence":"additional","affiliation":[{"name":"College of Mechanical and Power Engineering Dalian Ocean University  Dalian China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2018,6,14]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2014.07.023"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2013.05.035"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2013.07.002"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/0022-0981(81)90031-9"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1051\/alr\/2013050"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2015.07.021"},{"key":"e_1_2_8_8_1","first-page":"121","volume-title":"Marine mussels: Their ecology and physiology","author":"Bayne B. 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