{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T04:14:03Z","timestamp":1792037643058,"version":"4.4.0"},"reference-count":29,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2025,1,31]],"date-time":"2025-01-31T00:00:00Z","timestamp":1738281600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,1,31]],"date-time":"2025-01-31T00:00:00Z","timestamp":1738281600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp;amp; Nutrition"],"published-print":{"date-parts":[[2025,2]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Plants play an essential role in the food and pharmaceutical industries. Plants show broad\u2010spectrum biological activity due to the bioactive compound contents. Hence, plants provide an essential contribution to drug invention and progress. In this study, phytochemical analysis and antioxidant effects of the\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Astragalus onobrychis<\/jats:italic>\n                    <\/jats:styled-content>\n                    plant were investigated. The flower, leaf, and stem parts of\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Astragalus onobrychis<\/jats:italic>\n                    <\/jats:styled-content>\n                    were extracted with methanol. The quantitative analysis of corresponding parts was conducted by LC\u2010ESI\u2010MS\/MS, and it was detected that the flowers, leaves, and stems contained 12, 19, and 17 compounds, respectively. The flowers were determined to contain kaempferol\u20103\u2010glucoside (0.395\u2009mg\/g extract) as a major product. Additionally, routine (0.132) was defined as the leading product in the leaf parts of the plant. The main product of the stem part of the plant was detected as coumarin (0.068). Antioxidant activity tests of flower, leaf, and stem extracts of the\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Astragalus onobrychis<\/jats:italic>\n                    <\/jats:styled-content>\n                    plant were performed. It was determined that the flowers showed the highest antioxidants among them. DPPH activity of flowers was determined as 4.56\u2009\u00b1\u20090.42 (IC50, \u03bcg\/mL). Moreover, the antibacterial activity of flowers, leaves, and stem was performed using\n                    <jats:italic>B<\/jats:italic>\n                    .\n                    <jats:italic>subtilis<\/jats:italic>\n                    ,\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>S<\/jats:italic>\n                      .\n                      <jats:italic>aureus<\/jats:italic>\n                    <\/jats:styled-content>\n                    ,\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>E<\/jats:italic>\n                      .\n                      <jats:italic>coli<\/jats:italic>\n                    <\/jats:styled-content>\n                    , and\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>P<\/jats:italic>\n                      .\n                      <jats:italic>aeruginosa<\/jats:italic>\n                    <\/jats:styled-content>\n                    , and flowers displayed excellent antibacterial activity against\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>B<\/jats:italic>\n                      .\n                      <jats:italic>subtilis<\/jats:italic>\n                    <\/jats:styled-content>\n                    and\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>E<\/jats:italic>\n                      .\n                      <jats:italic>coli<\/jats:italic>\n                    <\/jats:styled-content>\n                    with a value of 10.5\u2009\u03bcg\/mL.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.70025","type":"journal-article","created":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T02:54:56Z","timestamp":1738378496000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Phytochemical Analysis and Biological Activity of\n                    <scp>\n                      <i>Astragalus onobrychis<\/i>\n                    <\/scp>\n                    : Quantitative Analysis of Phenolic Compounds, Antioxidants, and Antibacterial Activities"],"prefix":"10.1002","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0009-0000-2730-1493","authenticated-orcid":false,"given":"Ibrahim","family":"Hosaflioglu","sequence":"first","affiliation":[{"name":"Research Laboratory Practice and Research Center Igdir University  Igdir 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