{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T23:21:38Z","timestamp":1780356098957,"version":"3.54.1"},"reference-count":107,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2025,3,17]],"date-time":"2025-03-17T00:00:00Z","timestamp":1742169600000},"content-version":"vor","delay-in-days":16,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100022230","name":"Deanship of Scientific Research, Princess Nourah Bint Abdulrahman University","doi-asserted-by":"publisher","award":["PNURSP2025R251"],"award-info":[{"award-number":["PNURSP2025R251"]}],"id":[{"id":"10.13039\/501100022230","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp;amp; Nutrition"],"published-print":{"date-parts":[[2025,3]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>Coriander leaves (<jats:italic>Coriandrum Sativum L.<\/jats:italic>) contain quercetin, a flavanol from the flavonoid polyphenol group that helps prevent various metabolic disorders. This study aimed to use HPLC\u2010UV to investigate phenolic compounds in coriander leaves and their impact on nitrogen metabolism. Twenty\u2010four healthy Wistar albino rats weighing 160\u2009\u00b1\u200910\u2009g were divided into four groups: NC (no coriander), CT<jats:sub>1<\/jats:sub>, CT<jats:sub>2<\/jats:sub>, and CT<jats:sub>3<\/jats:sub>. They received coriander leaf powder at levels of 12.2, 16, and 20.33\u2009g\/100\u2009g of feed, respectively, based on the availability of quercetin on a dry matter (DM) basis. Feed intake was found higher in CT<jats:sub>3<\/jats:sub> (27.27\u2009g) and CT<jats:sub>2<\/jats:sub> (25.43\u2009g), while CT<jats:sub>1<\/jats:sub> (24.96\u2009g) and NC (24.66\u2009g) showed a nonsignificant (<jats:italic>p<\/jats:italic>\u2009\u2265\u20090.05) trend; however, a similar trend was observed in weekly feed intake. After three weeks, rats in the CT<jats:sub>3<\/jats:sub> group showed a 20\u2009g reduction in body weight compared to the NC group (149.64\u2009g vs. 163.41\u2009g). The feed conversion and feed efficiency ratios (FCR &amp; FER) were decreased in all treated groups due to the reduction in body weight (BW). The digestibility of DM and soluble carbohydrates was reduced in rats fed the CT<jats:sub>3<\/jats:sub> diet while crude protein (CP), crude fiber (CF), ether extract (EE), and ash showed increasing trends. The rats that were fed different levels of coriander in the diet showed positive nitrogen balance. There was a reduction in serum uric acid in CT<jats:sub>1<\/jats:sub> (0.72\u2009\u00b1\u20090.04\u2009mg\/dL) and CT<jats:sub>2<\/jats:sub> (0.81\u2009\u00b1\u20090.03\u2009mg\/dL) as compared to other treatment groups. These nitrogen parameters had a positive impact on nitrogen metabolism, along with a significant (<jats:italic>p<\/jats:italic>\u2009\u2264\u20090.05) effect on total serum protein and a non\u2010significant (<jats:italic>p<\/jats:italic>\u2009\u2265\u20090.05) effect on creatinine. Liver enzymes showed significant improvements in rats that were fed varying amounts of coriander powder. High\u2010density lipoprotein (HDL) levels improved in all treatment groups, with a significant increase observed in CT<jats:sub>1<\/jats:sub> (52.27\u2009\u00b1\u20090.27\u2009mg\/dL). In conclusion, 130\u2009g of dry coriander containing 136\u2009mg of quercetin can be effectively included in various food recipes in dry or wet form to improve serum indices and weight management in healthy people.<\/jats:p>","DOI":"10.1002\/fsn3.70029","type":"journal-article","created":{"date-parts":[[2025,3,18]],"date-time":"2025-03-18T02:41:16Z","timestamp":1742265676000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Investigating Coriander Leaf Phenolics With <scp>HPLC<\/scp>\u2010<scp>UV<\/scp> and Their Role in Modulating Nitrogen Metabolism"],"prefix":"10.1002","volume":"13","author":[{"given":"Mahr\u2010Un","family":"Nisa","sequence":"first","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medical Sciences Government College University  Faisalabad Punjab Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-5600-1331","authenticated-orcid":false,"given":"Muhammad","family":"Umer","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medical Sciences Government College University  Faisalabad Punjab Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2893-568X","authenticated-orcid":false,"given":"Muhammad","family":"Hamza","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medical Sciences Government College University  Faisalabad Punjab Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8728-9289","authenticated-orcid":false,"given":"Huma","family":"Umbreen","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medical Sciences Government College University  Faisalabad Punjab Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nukhba","family":"Khalid","sequence":"additional","affiliation":[{"name":"Faculty of Pharmaceutical Sciences Government College University  Faisalabad Punjab Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad Qasim","family":"Raza","sequence":"additional","affiliation":[{"name":"Punjab Food Authority Lahore  Lahore Punjab Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isam A.","family":"Mohamed Ahmed","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University  Riyadh Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8744-3784","authenticated-orcid":false,"given":"Moneera O.","family":"Aljobair","sequence":"additional","affiliation":[{"name":"Department of Sports Health, College of Sports Sciences &amp; Physical Activity Princess Nourah Bint Abdulrahman University  Riyadh Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Osman Ahmad","family":"Khan","sequence":"additional","affiliation":[{"name":"Livestock and Dairy Development Department  Faisalabad Punjab Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,3,17]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.4103\/0973\u20107847.194044"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani11082302"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1248\/bpb.32.61"},{"issue":"2","key":"e_1_2_12_5_1","first-page":"21","article-title":"Haematological Changes in Pigs Administered with Ascorbic Acid and Transported by Road for Four Hours During the Harmattan Season","volume":"3","author":"Adekoya A. Y.","year":"2009","journal-title":"Journal of Cell and Animal Biology"},{"key":"e_1_2_12_6_1","first-page":"123","article-title":"Serum Biochemical Parameters in Clinically Healthy Dogs in Ibadan","volume":"16","author":"Adeyinka J. N.","year":"2013","journal-title":"Tropical Veterinarian"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/ph16071020"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2015-10745"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s43994\u2010023\u201000066\u20101"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.55014\/pij.v1i4.46"},{"key":"e_1_2_12_11_1","first-page":"1504","article-title":"Study the Effect of Consumption of Coriander and Vitamin B6 on Rats Suffering From Hyperlipidemia","volume":"30","author":"Anfenan M. L. K.","year":"2014","journal-title":"World Applied Sciences Journal"},{"key":"e_1_2_12_12_1","volume-title":"Official Methods of Analysis","author":"AOAC","year":"2006"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13098\u2010022\u201000800\u20105"},{"key":"e_1_2_12_14_1","volume-title":"StatPearls","author":"Barbalato L.","year":"2020"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.11.048"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9030374"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.5897\/AJPS2013.1118"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu9040395"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.46745\/ilma.jbs.2010.06.02.01"},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.5333\/KGFS.2017.37.1.10"},{"key":"e_1_2_12_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0168\u20101605(01)00734\u20106"},{"issue":"1","key":"e_1_2_12_22_1","first-page":"53","article-title":"The Cholesterol Lowering Property of Coriander Seeds (Coriandrum sativum): Mechanism of Action","volume":"29","author":"Dhanapakiam P.","year":"2008","journal-title":"Journal of Environmental Biology"},{"key":"e_1_2_12_23_1","doi-asserted-by":"publisher","DOI":"10.1080\/10520295.2019.1574027"},{"key":"e_1_2_12_24_1","doi-asserted-by":"publisher","DOI":"10.17305\/bjbms.2013.2389"},{"key":"e_1_2_12_25_1","unstructured":"El\u2010Kherbawy G. M. E. S.Ibrahem andS. A.Zaki.2011.\u201cEffects of Parsley and Coriander Leaves on Hypercholesterolemic Rats.\u201d"},{"key":"e_1_2_12_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bcab.2023.102645"},{"key":"e_1_2_12_27_1","doi-asserted-by":"publisher","DOI":"10.33549\/physiolres.932238"},{"key":"e_1_2_12_28_1","doi-asserted-by":"publisher","DOI":"10.9734\/EJMP\/2014\/7238"},{"key":"e_1_2_12_29_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10121906"},{"key":"e_1_2_12_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/0140\u20106736(93)90206\u2010v"},{"key":"e_1_2_12_31_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu15041012"},{"key":"e_1_2_12_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nefroe.2022.05.007"},{"key":"e_1_2_12_33_1","doi-asserted-by":"publisher","DOI":"10.1080\/1828051X.2021.1965923"},{"key":"e_1_2_12_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/0002\u20108223(94)90099\u2010x"},{"key":"e_1_2_12_35_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102362.2009.02167.x125"},{"issue":"1","key":"e_1_2_12_36_1","first-page":"75","article-title":"The Importance of Total Dietary Fiber in Human Nutrition and Health","volume":"25","author":"Gordon D. T.","year":"1992","journal-title":"Journal of the Korean Society of Nutrition"},{"key":"e_1_2_12_37_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/136.6.1533"},{"key":"e_1_2_12_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.08.027"},{"key":"e_1_2_12_39_1","unstructured":"Henry D. C. R. S.Neil andJ. S.William.2003.\u201cDietary Supplement for Promoting Removal of Heavy Metals From the Body.\u201d"},{"key":"e_1_2_12_40_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/83.2.169"},{"key":"e_1_2_12_41_1","doi-asserted-by":"publisher","DOI":"10.1152\/ajprenal.90767.2008"},{"key":"e_1_2_12_42_1","doi-asserted-by":"publisher","DOI":"10.1155\/2024\/2378604"},{"key":"e_1_2_12_43_1","doi-asserted-by":"publisher","DOI":"10.1155\/2022\/4804408"},{"key":"e_1_2_12_44_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11130\u2010024\u201001153\u20102"},{"issue":"1","key":"e_1_2_12_45_1","first-page":"13","article-title":"Effects of Coriandrum sativum L. on Lipid Metabolism in Rats With Hypertriglyceridemic Diet","volume":"4","author":"Hwang G. H.","year":"2001","journal-title":"Nutritional Sciences"},{"key":"e_1_2_12_46_1","first-page":"59","article-title":"Serum Total Protein, Urea and Creatinine Levels as Indices of Quality of Cassava Diets for Pigs","volume":"16","author":"Iyayi E. A.","year":"1998","journal-title":"Tropical Veterinarian"},{"key":"e_1_2_12_47_1","first-page":"31","volume-title":"Proceedings of the III Conference of Feed Manufacturers of the Mediterranean: Feed Manufacturing in the Mediterranean Region Improving Safety: From Feed to Food","author":"Kamel C.","year":"2000"},{"key":"e_1_2_12_48_1","volume-title":"Clinical Biochemistry of Domestic Animal","author":"Kaneko J. J.","year":"1989"},{"issue":"1","key":"e_1_2_12_49_1","first-page":"123","article-title":"Haematological Responses to Exposure to Sublethal Concentration of Cadmium in Air Breathing Fish, Channa punctatus (Bloch)","volume":"26","author":"Karuppasamy R.","year":"2005","journal-title":"Journal of Environmental Biology"},{"key":"e_1_2_12_50_1","volume-title":"Illustrated Biochemistry","author":"Kenelly P. J.","year":"2018"},{"key":"e_1_2_12_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fsi.2020.03.009"},{"issue":"4","key":"e_1_2_12_52_1","article-title":"Antioxidant and XO Inhibitory Activity of Onion Extract in Hyperuricemia Rats","volume":"47","author":"Kim H. J.","year":"2023","journal-title":"Journal of Food Biochemistry"},{"key":"e_1_2_12_53_1","doi-asserted-by":"publisher","DOI":"10.31883\/pjfns\/139035"},{"key":"e_1_2_12_54_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijlh.13418"},{"key":"e_1_2_12_55_1","doi-asserted-by":"publisher","DOI":"10.1155\/2013\/141734"},{"key":"e_1_2_12_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mex.2021.101578"},{"key":"e_1_2_12_57_1","doi-asserted-by":"crossref","unstructured":"Lee K. W.2002.\u201cEssential Oils in Broiler Nutrition.\u201dDoctoral diss. Uttercht University.https:\/\/doi.org\/10.3923\/ijps.2004.738.752.","DOI":"10.3923\/ijps.2004.738.752"},{"issue":"2","key":"e_1_2_12_58_1","first-page":"71","article-title":"Effect of Onion Powder Supplementation on Lipid Metabolism in High Fat\u2010Cholesterol fed SD Rats","volume":"13","author":"Lee K. H.","year":"2008","journal-title":"Journal of Food Science and Nutrition"},{"key":"e_1_2_12_59_1","unstructured":"Randie L.2016. \u201cLaboratory Procedure Manual Roche Cobas C311 2017\u2014Standard. Fasting Glucose NHANES 2015\u20132016.\u201d"},{"key":"e_1_2_12_60_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2013\u201003225"},{"key":"e_1_2_12_61_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102109.2010.02649.x"},{"key":"e_1_2_12_62_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071668.2013.799758"},{"key":"e_1_2_12_63_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph20043596"},{"key":"e_1_2_12_64_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26020487"},{"key":"e_1_2_12_65_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.2005.1353"},{"key":"e_1_2_12_66_1","doi-asserted-by":"publisher","DOI":"10.1248\/bpb.30.1551"},{"key":"e_1_2_12_67_1","doi-asserted-by":"publisher","DOI":"10.9734\/jabb\/2024\/v27i2696"},{"key":"e_1_2_12_68_1","doi-asserted-by":"publisher","DOI":"10.51745\/najfnr.7.15.69\u201083"},{"key":"e_1_2_12_69_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/86.2.309"},{"key":"e_1_2_12_70_1","doi-asserted-by":"publisher","DOI":"10.1177\/0748233712462470"},{"issue":"1","key":"e_1_2_12_71_1","first-page":"173","article-title":"Characterization of Polyphenols From Coriander Leaves (Coriandrum sativum), red Amaranthus (A. paniculatus) and Green Amaranthus (A. frumentaceus) Using Paper Chromatography and Their Health Implications","volume":"4","author":"Nambiar V. S.","year":"2010","journal-title":"Journal of Herbal Medicine and Toxicology"},{"key":"e_1_2_12_72_1","doi-asserted-by":"publisher","DOI":"10.15406\/hij.2017.01.00011"},{"key":"e_1_2_12_73_1","volume-title":"Nutrient Requirements of Dairy Cattle: 2001","author":"National Research Council","year":"2001"},{"key":"e_1_2_12_74_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.2006.1610"},{"issue":"1","key":"e_1_2_12_75_1","first-page":"90","article-title":"Performance and Some Blood Chemistry Indices of Broiler Chicken Served Fluted Pumpkin (Telfaria Occidentalis) Leaves Extract Supplement","volume":"2","author":"Nworgu F. C.","year":"2007","journal-title":"American\u2010Eurasian Journal of Agriculture and Environmental Science"},{"key":"e_1_2_12_76_1","doi-asserted-by":"publisher","DOI":"10.4314\/ajbr.v6i3.54045"},{"key":"e_1_2_12_77_1","doi-asserted-by":"publisher","DOI":"10.4103\/0975\u20107406.84462"},{"issue":"3","key":"e_1_2_12_78_1","first-page":"70","article-title":"Natural Dietary Antioxidants in Hyperuricemia and Gout Management: The Potential of Flavonoids","volume":"24","author":"Punzi L.","year":"2022","journal-title":"Current Rheumatology Reports"},{"key":"e_1_2_12_79_1","doi-asserted-by":"publisher","DOI":"10.1186\/1476\u2010511X\u201010\u201039"},{"key":"e_1_2_12_80_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foohum.2023.09.024"},{"key":"e_1_2_12_81_1","first-page":"46","volume-title":"Proceedings of the 18th Annual Conference of Animal Science Association of Nigeria","author":"Rafiu T. A.","year":"2013"},{"key":"e_1_2_12_82_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27196388"},{"key":"e_1_2_12_83_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13596\u2010018\u20100353\u20107"},{"key":"e_1_2_12_84_1","doi-asserted-by":"publisher","DOI":"10.5455\/spatula.20110106123153"},{"key":"e_1_2_12_85_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/123.11.1939"},{"key":"e_1_2_12_86_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28104187"},{"key":"e_1_2_12_87_1","doi-asserted-by":"publisher","DOI":"10.1155\/2013\/960125"},{"key":"e_1_2_12_88_1","doi-asserted-by":"publisher","DOI":"10.1080\/10942912.2010.500068"},{"key":"e_1_2_12_89_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2014\u20109273"},{"issue":"3","key":"e_1_2_12_90_1","first-page":"1","article-title":"Interpretation of Animal Dose and Human Equivalent Dose for Drug Development","volume":"31","author":"Shin J. W.","year":"2010","journal-title":"Journal of Korean Medicine"},{"key":"e_1_2_12_91_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.856484"},{"key":"e_1_2_12_92_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598\u2010020\u201066205\u20104"},{"key":"e_1_2_12_93_1","first-page":"29","article-title":"Hypolipidemic Activities and Nutritive Values of Brassica Napus and Eruca Sativa Seed Supplementation in Rats Fed a High Cholesterol Diet","volume":"6","author":"Sorial A. M.","year":"2021","journal-title":"EC Veterinary Science"},{"key":"e_1_2_12_94_1","first-page":"139","volume-title":"Principles and Procedures of Statistics \u2013 A Biometrical Approach","author":"Steel R.","year":"1997"},{"key":"e_1_2_12_95_1","doi-asserted-by":"publisher","DOI":"10.1155\/2020\/5817348"},{"key":"e_1_2_12_96_1","doi-asserted-by":"publisher","DOI":"10.29219\/fnr.v62.1327"},{"key":"e_1_2_12_97_1","doi-asserted-by":"publisher","DOI":"10.1186\/1472\u20106882\u201013\u2010347"},{"key":"e_1_2_12_98_1","doi-asserted-by":"publisher","DOI":"10.1016\/0308\u20108146(94)90012\u20104"},{"key":"e_1_2_12_99_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114509990407"},{"key":"e_1_2_12_100_1","doi-asserted-by":"publisher","DOI":"10.4314\/ari.v5i1.48720"},{"key":"e_1_2_12_101_1","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2023.1273286"},{"key":"e_1_2_12_102_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.3822"},{"issue":"1","key":"e_1_2_12_103_1","first-page":"159","article-title":"HPLC Analysis of Methanolic Extract of Herbs for Quercetin Content","volume":"2","author":"Verma N.","year":"2013","journal-title":"Journal of Pharmacognosy and Phytochemistry"},{"key":"e_1_2_12_104_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.199.4326.279.a"},{"key":"e_1_2_12_105_1","doi-asserted-by":"publisher","DOI":"10.1080\/13102818.2019.1635528"},{"issue":"2","key":"e_1_2_12_106_1","first-page":"123","article-title":"Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea Urvillei DC. subsp. Hayekiana Wagenitz","volume":"5","author":"Zengin G.","year":"2011","journal-title":"Records of Natural Products"},{"key":"e_1_2_12_107_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2020.104286"},{"key":"e_1_2_12_108_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejphar.2006.01.067"}],"container-title":["Food Science &amp; Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.70029","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,8,11]],"date-time":"2025-08-11T09:50:11Z","timestamp":1754905811000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.70029"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3]]},"references-count":107,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025,3]]}},"alternative-id":["10.1002\/fsn3.70029"],"URL":"https:\/\/doi.org\/10.1002\/fsn3.70029","archive":["Portico"],"relation":{},"ISSN":["2048-7177","2048-7177"],"issn-type":[{"value":"2048-7177","type":"print"},{"value":"2048-7177","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,3]]},"assertion":[{"value":"2024-08-12","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-01-21","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-17","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70029"}}