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The health benefits of\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>M.\u2009oleifera<\/jats:italic>\n                    <\/jats:styled-content>\n                    are presented here in this review alongside its antioxidant conformation, bioactive constituents, and macro\u2010 and micronutrient conformation. Moringa is rapidly becoming a key and effective component in formulating healthy foodstuffs because of its outstanding anti\u2010inflammatory, antimicrobial, antidiabetic, antioxidant, and neuroprotective activities. Investigation into the usage of moringa products in functional foods like dairy substitutes, powders, supplements, drinks, and even snacks is also part of the review. Notwithstanding the auspicious benefits, there are also contests with product development such as issues with sensory perception, active ingredient constancy, and budget constraints. Maintainable plant\u2010based and healthy food demand across the sphere is pushing the novelty in the moringa industry. To improve the current contests and the scalability and suitability of moringa\u2010based functional foods, this review concludes with a call for additional investigation.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.70134","type":"journal-article","created":{"date-parts":[[2025,4,17]],"date-time":"2025-04-17T00:24:56Z","timestamp":1744849496000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":33,"title":["Recent Perspectives on the Pharmacological, Nutraceutical, Functional, and Therapeutic Properties of\n                    <i>Moringa oleifera<\/i>\n                    Plant"],"prefix":"10.1002","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-5290-7631","authenticated-orcid":false,"given":"Muhammad Tayyab","family":"Arshad","sequence":"first","affiliation":[{"name":"University Institute of Food Science and Technology The University of Lahore  Lahore Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6650-9203","authenticated-orcid":false,"given":"Sammra","family":"Maqsood","sequence":"additional","affiliation":[{"name":"National Institute of Food Science and Technology University of Agriculture Faisalabad  Faisalabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2893-4249","authenticated-orcid":false,"given":"Ali","family":"Ikram","sequence":"additional","affiliation":[{"name":"University Institute of Food Science and Technology The University of Lahore  Lahore Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0063-4524","authenticated-orcid":false,"given":"Kodjo Th\u00e9odore","family":"Gnedeka","sequence":"additional","affiliation":[{"name":"Togo Laboratory: Applied Agricultural Economics Research Team (ERE2A) University of Lom\u00e9  Lom\u00e9 Togo"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,4,16]]},"reference":[{"key":"e_1_2_14_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s44187\u2010024\u201000221\u20105"},{"key":"e_1_2_14_3_1","first-page":"105","article-title":"Croissance et Productivit\u00c3 du Moringa Oleifera Lam. 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