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We conducted a nationwide cross\u2010sectional survey between June 20 and August 31, 2022, analyzing weekly breakfast frequency, food categories, and associated factors to daily breakfast consumption using multivariable logistic regression, with subgroup analyses by gender and residence (urban or rural). Among 21,875 participants, 41.0% reported non\u2010daily breakfast consumption. Common breakfast items included staples like rice, wheat, and corn (70.5%), eggs (56.2%), dairy products (42.0%), and soy drinks (36.8%), while less frequently consumed items included meat products (26.3%), potatoes (23.4%), fresh vegetables and fruits (20.2%), and pickled vegetables (18.2%). Behavioral factors such as sleeping 6\u20137\u2009h and abstaining from smoking and sugar\u2010sweetened beverages, along with health factors like better quality of life, family health, and higher self\u2010efficacy, were positively associated with daily breakfast consumption. Depression was negatively associated. Sociodemographic factors including female gender, living in southern China, and having children were positively associated, whereas rural residency, higher education levels, being a student or unemployed, and living alone were negatively associated. Subgroup analyses revealed pronounced variations in breakfast habits by residence (urban vs. rural) but fewer differences by gender. Non\u2010daily breakfast consumption is prevalent among Chinese residents, with multiple sociodemographic, behavioral, and health factors influencing this behavior. Region\u2010 and gender\u2010specific strategies are essential to promote healthy breakfast habits, address disparities, and encourage healthier breakfast practices across diverse subgroups.<\/jats:p>","DOI":"10.1002\/fsn3.70136","type":"journal-article","created":{"date-parts":[[2025,5,27]],"date-time":"2025-05-27T00:29:27Z","timestamp":1748305767000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Status and Associated Factors of Breakfast Consumption Among Chinese Residents: A National Cross\u2010Sectional Study"],"prefix":"10.1002","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6531-2879","authenticated-orcid":false,"given":"Ming","family":"Liu","sequence":"first","affiliation":[{"name":"Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences City University of Hong Kong  Hong Kong China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shujie","family":"Dong","sequence":"additional","affiliation":[{"name":"Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences City University of Hong Kong  Hong Kong China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yifan","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences City University of Hong Kong  Hong Kong China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shaolin","family":"Liang","sequence":"additional","affiliation":[{"name":"Institute for Six\u2010Sector Economy Fudan University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chun Kai","family":"Leung","sequence":"additional","affiliation":[{"name":"Global Society and Sustainability Lab, Faculty of Social Sciences The University of Hong Kong  Hong Kong China"},{"name":"Institute for the Humanities and Social Sciences The University of Hong Kong  Hong Kong China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Casper J. 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